• 1 pkg red velvet cake mix
• 1/2 cup oil

• 2 eggs
• 1/2 can of cream cheese frosting

1. Preheat oven to 375 degrees.
2. In a large bowl mix cake mix, oil, and eggs with a spoon until mix is moistened.
3. Shape dough into one-inch balls and place on ungreased cookie sheet.
4. Flatten the balls.
5. Bake at 375 degrees for 8-9 minutes or until the edges are light golden brown.
6. Cool one minute then remove from cookie sheet.
7. Frost immediately while cookies are warm.
8. Allow cookies to cool and frosting to harden.

• 1 Tbsp whole espresso beans
• 2 Tbsp cold coffee

• 2 Tbsp heavy cream
• 1 pint coffee ice cream

1. Add beans, coffee and cream to a blender
2. Scoop in ice cream
3. Cover and blend until smooth

• 1 cup of your favorite fruit
• 1 cup whipped topping

• 1 8 oz container vanilla yogurt

1. Cut fruit into small pieces.
2. Thaw whipped topping slightly.
3. Stir together yogurt and whipped topping.
4. Layer together fruit and topping.

• 1 cup water
• 1/2 cup sugar
• 1/4 cup lime juice

• 1/4 chopped mint leaves
• 1 medium ripe avocado, well mashed

1. Bring water to a boil then turn off heat
2. Dissolve sugar and add chopped mint leaves
3. Cool completely and strain out mint leaves
4. In a separate bowl mix avocado and lime juice
5. Combine avocado and water mixtures
6. Add to ice pop molds and freeze.

**Makes six small ice pops**