• 2 cups milk
• 2 Tbsp canned pumpkin
• 2 Tbsp sugar
• 2 tsp vanilla extract

• 1/2 tsp pumpkin pie spice
• 1/2 cup espresso or very strong coffee

1. Combine milk, pumpkin and sugar in a small saucepan.
2. Heat until very hot (do not boil).
3. Remove from heat and add vanilla and pumpkin pie spice.
4. Blend or whisk until frothy.
5. Combine milk mixture with hot espresso.

**Makes two servings**

• 1 Tbsp whole espresso beans
• 2 Tbsp cold coffee

• 2 Tbsp heavy cream
• 1 pint coffee ice cream

1. Add beans, coffee and cream to a blender
2. Scoop in ice cream
3. Cover and blend until smooth

• 1 shot Smirnoff® vodka
• 1 shot light rum
• 1 shot gin
• 1 shot triple sec
• 1 splash beer

• 1 shot Southern Comfort® peach liqueur
• 1 shot amaretto almond liqueur
• 1 shot grenadine syrup
• 1 dash sweet and sour mix

1. Add the liquors and grenadine to a highball glass with ice.
2. Top off with sweet and sour mix, add a splash of beer, and stir.

• 2 64 oz. cans pineapple juice
• 1 2 liter bottle ginger ale

• 1 can frozen lemonade concentrate

1. Mix all ingredients together in a punch bowl.
2. Add lots of ice.