Vegetarian
This recipe is very versatile. You will notice I haven't put portions because I make it different every time.
- redskin potatoes
- Wildtree roasted garlic grapeseed oil
- Wildtree rancher steak rub
- Preheat oven to 400
- Dice potatoes.
- Place potatoes in a baking pan and lightly coat and toss with oil.
- Sprinkle with steak rub and toss the potatoes again to make sure they are evenly coated.
- Use as mich or as little spice depending on how much flavor you would like.
- Cover with tinfoil and bake for 30 minutes. (I like mine crispy so I stir them up and then put them back in uncovered to make sure they are crispy.)
Published: Monday, August 31st, 2015
See a list of recipes here or check out some of our suggestions:
Serves: 2
- 2 pieces of flatbread
- 1/2 cup walnuts
- 1/2 Tbsp butter
- 1 small onion, sliced
- olive oil
- mozzarella cheese
- 1 medium pear sliced
- blue cheese
- arugula
- Preheat oven to 350.
- Place walnuts on a cookie sheet and bake for 5 minutes.
- In a small fry pay melt butter and saute onions until caramelized
- Place flatbread on cookie sheet and top with oil and mozzarella cheese.
- layer pear, blue cheese, walnuts, and onions on top.
- Bake for 10 minutes or until cheese is melted.
- Top with arugula before serving.
Published: Wednesday, August 26th, 2015
See a list of recipes here or check out some of our suggestions:
- 1 head cauliflower, diced
- Garlic grapeseed oil (try Wildtree)
- BBQ dry rub (try Wildtree memphis dry rub)
- BBQ sauce
- tortilla shells
- 1 14 oz. bag coleslaw mix
- 1/2 cup mayo
- 1/2 tsp dijon mustard
- 1 tsp agave nectar
- 2 tsp apple cider vinegar
- 1/2 tsp chiptole lime rub (try Wildtree)
- juice of 1 lime
lime coleslaw:
- Preheat over to 375
- Toss cauliflower in oil and dry rub until well coated and place in a baking sheet.
- Cook for 45 minutes stirring halfway through.
- Mix together all ingredients for lime coleslaw and set aside.
- For taco assembly place cauliflower, BBQ sauce and coleslaw.
Published: Saturday, July 4th, 2015
See a list of recipes here or check out some of our suggestions:
These are great as a side dish or as an appetizer served with garlic aioli dip.
- 1 lb brussel sprouts, sliced
- 4 cloves garlic, minced
- olive oil
- balsamic vinegar
- balsamic vinegar glaze
- preheat oven to 400 degrees.
- Place brussel sprouts and garlic on a baking sheet.
- Coat well with oil and vinegar
- Bake for 20 minutes or until crispy, stir halfway through.
Published: Wednesday, August 26th, 2015
See a list of recipes here or check out some of our suggestions:
