Desserts
Page 12
- 1 package brownie mix
- 1 cup fresh cherries, pitted and diced
- 1/2 cup vegetable oil
- 1 egg
- Preheat oven to 350
- Combine all ingredients and mix well.
- Pour into greased baking dish.
- Bake for 30-50 minutes or until toothpick comes out clean. Do not over cook.
- Cool before removing from pan.
Published: Saturday, August 20th, 2011
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Submitted by: Aunt Janet
- 1/4 cup lemon juice
- 1 can condensed milk
- 1 quart strawberries, diced
- 1 8 oz. cool whip
- 1 graham cracker crust
- Mix lemon juice and milk together. Add strawberries.
- Pour into crust.
- Cover with cool whip.
- Refrigerate at least 2 hours.
Published: Friday, August 12th, 2011
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- 3/4 cup toasted wheat germ
- 2 (8 oz) packages cream cheese
- 3/4 cup sugar
- 1/3 cup baking cocoa
- 4 egg whites
- 1 tsp vanilla extract
- 36 pecan halves
- 3 Tbsp caramel topping
- Preheat oven to 350
- In well coated mini muffin tines, generously coat each with wheat germ.
- In mixing bowl, beat cream cheese and sugar until smooth. Add cocoa and mix well.
- Beat in egg whites and vanilla until just combined.
- Spoon 4 teaspoons into each muffin cup.
- Bake for 13-16 minutes or until set.
- Cool in pan for 10 minutes and then place on wire racks.
- Cool for 30 minutes and refrigerate.
- When ready to serve top each with a pecan half.
- Microwave caramel topping on high for 10 seconds or until soft. Spoon 1/4 teaspoon over each.
Published: Friday, August 12th, 2011
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- 1 1/2 cups flour
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/4 tsp baking powder
- 1 cup sugar
- 1 cup finely shredded zucchini, do not peel
- 1 egg
- 1/4 cup oil
- 1/4 cup finely shredded lemon peel
- 1/2 cup chopped walnut
- Preheat oven to 350
- Stir together four, cinnamon, baking soda, salt, nutmeg, and baking powder. Set aside.
- Beat together sugar, zucchini and egg. Add oil and lemon peel. Mix well.
- Stir flour mixture into zucchini mixture.
- Gently fold in chopped walnuts.
- Turn batter into a greased 8x4x2 inch loaf pan.
- Bake for 55-60 or until toothpick is clean.
- Cool 10 minutes and remove from pan. Cool on rack. Wrap in tin foil and store overnight before slicing.
Published: Friday, August 12th, 2011
See a list of recipes here or check out some of our suggestions:
