Appetizers
- 1 box cornbread Stovetop stuffing
- 3 eggs
- 2 cans crabmeat (6 oz.), drained
- 1 Tbsp butter
- Cook stuffing according to package directions.
- Add eggs and crabmeat to cooked stuffing
- Form into 4 patties.
- Melt butter in medium fry pan.
- Cook patties until heated through and brown on both sides.
Published: Thursday, April 9th, 2015
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- 3 ripe bananas
- 1/2 cup milk
- 1 tsp vanilla
- 1 Tbsp honey
- 1 cup blueberries
- In a food processor blend together bananas, milk, vanilla and honey.
- Fold in blueberries.
- Spread out in an 8x8 greased pan.
- Freeze.
- Cut into pieces and keep frozen until eaten.
Published: Tuesday, February 10th, 2015
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These are great as a side dish or as an appetizer served with garlic aioli dip.
- 1 lb brussel sprouts, sliced
- 4 cloves garlic, minced
- olive oil
- balsamic vinegar
- balsamic vinegar glaze
- preheat oven to 400 degrees.
- Place brussel sprouts and garlic on a baking sheet.
- Coat well with oil and vinegar
- Bake for 20 minutes or until crispy, stir halfway through.
Published: Wednesday, August 26th, 2015
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Add honey and rosemary to taste.
- 1 french baguette, sliced
- olive oil
- 1 4 oz container ricotta cheese
- 2 Tbsp honey
- 1 Tbsp rosemary
- Preheat oven to 450.
- Mix together ricotta, honey and rosemary.
- Coat one side of each slice with olive oil using a pastry brush.
- Place on a cooking sheet, olive oil side down. Toast for 5-6 minutes, until the bread just begins to turn golden brown.
- Spoon ricotta mixture on bread, olive oil side up.
Published: Monday, October 28th, 2013
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