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Appetizers

  • 1 box cornbread Stovetop stuffing
  • 3 eggs
  • 2 cans crabmeat (6 oz.), drained
  • 1 Tbsp butter
  1. Cook stuffing according to package directions.
  2. Add eggs and crabmeat to cooked stuffing
  3. Form into 4 patties.
  4. Melt butter in medium fry pan.
  5. Cook patties until heated through and brown on both sides.
Published: Thursday, April 9th, 2015
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  • 3 ripe bananas
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1 Tbsp honey
  • 1 cup blueberries
  1. In a food processor blend together bananas, milk, vanilla and honey.
  2. Fold in blueberries.
  3. Spread out in an 8x8 greased pan.
  4. Freeze.
  5. Cut into pieces and keep frozen until eaten.
Published: Tuesday, February 10th, 2015
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These are great as a side dish or as an appetizer served with garlic aioli dip.

  • 1 lb brussel sprouts, sliced
  • 4 cloves garlic, minced
  • olive oil
  • balsamic vinegar
  • balsamic vinegar glaze
  1. preheat oven to 400 degrees.
  2. Place brussel sprouts and garlic on a baking sheet.
  3. Coat well with oil and vinegar
  4. Bake for 20 minutes or until crispy, stir halfway through.
Published: Wednesday, August 26th, 2015
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Add honey and rosemary to taste.

  • 1 french baguette, sliced
  • olive oil
  • 1 4 oz container ricotta cheese
  • 2 Tbsp honey
  • 1 Tbsp rosemary
  1. Preheat oven to 450.
  2. Mix together ricotta, honey and rosemary.
  3. Coat one side of each slice with olive oil using a pastry brush.
  4. Place on a cooking sheet, olive oil side down. Toast for 5-6 minutes, until the bread just begins to turn golden brown.
  5. Spoon ricotta mixture on bread, olive oil side up.
Published: Monday, October 28th, 2013
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