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Condiments

  • 1/2 cup pomegranate vinegar
  • 1/2 cup oil
  • 1/2 cup white sugar
  • 2 tsps dijon mustard
  • 1/2 tsp oregano
  1. mix all ingredients together and shake well.
  2. serve chilled.
Published: Sunday, September 15th, 2013
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  • 5 Tbsp dried minced onions
  • 7 tsp parsley flakes
  • 4 tsp salt
  • 1 tsp garlic powder
  1. Place minced onion in a food processor and chop until fine. Mix parsley flakes, salt, and garlic powder in food processor until well blended.
  2. Store in an airtight container.

**To make dressing mix together 2 Tbsp dry mix with one cup mayonnaise and 1 cup milk.**

Published: Sunday, April 21st, 2013
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  • 1 Tbsp garlic salt
  • 1 Tbsp onion powder
  • 1 Tbsp sugar
  • 2 Tbsp dried oregano
  • 1 tsp pepper
  • 1/4 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp dried parsley
  • 1/4 tsp celery salt
  • 2 Tbsp salt
  1. In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
  2. To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup oil, 2 tablespoons water and 2 tablespoons of the dry mix.
Published: Monday, March 4th, 2013
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Submitted by: Aaron

Recipe is for sauce. It tastes great on breaded chicken chunks. Cook chicken according to package directions. Toss with sauce when done baking.

  • 1/2 cup dark Rum
  • 1/4 cup soy sauce
  • 1/4 cup white wine
  • 2 tsp sugar
  • 1 tsp ground ginger
  • 1 tsp garlic, minced
  • 1-3 Tbsp cornstarch
  • 3 Tbsp lime juice
  • 1 cup honey
  • 1-3 Tbsp ground chipotle chile pepper (subtitute 1 canned chipotle per Tbsp)
  1. In small saucepan mix together rum, soy sauce, wine, sugar, ginger and garlic together and bring to a boil.
  2. Combine cornstarch and lime juice and add to the sauce pan. Amount to use varies depending on preferred thickness. Add honey and 1 chipotle chile pepper. If desired, continue to add peppers until desired temperature.
Published: Sunday, February 12th, 2012
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