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Red Velvet Cookies

  • 1 pkg red velvet cake mix
  • 1/2 cup oil
  • 2 eggs
  • 1/2 can of cream cheese frosting
  1. Preheat oven to 375 degrees.
  2. In a large bowl mix cake mix, oil, and eggs with a spoon until mix is moistened.
  3. Shape dough into one-inch balls and place on ungreased cookie sheet.
  4. Flatten the balls.
  5. Bake at 375 degrees for 8-9 minutes or until the edges are light golden brown.
  6. Cool one minute then remove from cookie sheet.
  7. Frost immediately while cookies are warm.
  8. Allow cookies to cool and frosting to harden.
Published: Monday, August 13th, 2012 by Kelly
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