Main dishes
Serves: 2
- 2 pieces of flatbread
- 1/2 cup walnuts
- 1/2 Tbsp butter
- 1 small onion, sliced
- olive oil
- mozzarella cheese
- 1 medium pear sliced
- blue cheese
- arugula
- Preheat oven to 350.
- Place walnuts on a cookie sheet and bake for 5 minutes.
- In a small fry pay melt butter and saute onions until caramelized
- Place flatbread on cookie sheet and top with oil and mozzarella cheese.
- layer pear, blue cheese, walnuts, and onions on top.
- Bake for 10 minutes or until cheese is melted.
- Top with arugula before serving.
Published: Wednesday, August 26th, 2015
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- 1 box cornbread Stovetop stuffing
- 3 eggs
- 2 cans crabmeat (6 oz.), drained
- 1 Tbsp butter
- Cook stuffing according to package directions.
- Add eggs and crabmeat to cooked stuffing
- Form into 4 patties.
- Melt butter in medium fry pan.
- Cook patties until heated through and brown on both sides.
Published: Thursday, April 9th, 2015
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- 1/2 cup brown rice
- 1 cup vegetable broth
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1 cup sweet corn
- 1 cup black beans
- 1 avocado, diced
- 1 small onion, diced
- 2 Tbsp lemon juice
- 1 head of romaine lettuce
- Place rice, broth and spices in rice cooker.
- When rice is done cooking combine with corn, beans, avocado, onion, and lemon juice.
- Scoop into a piece of lettuce.
- Eat plain or with your favorite salsa.
Published: Monday, February 9th, 2015
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Serves 3-4
A delicious vegetarian treat! Dress them up with lime juice, avocado, salsa, sour cream or anything else you can think of!
- 2 bell peppers, sliced
- 1 medium onion, sliced
- 3 medium portabella mushrooms, sliced
- 2 cloves garlic, crushed
- 1 Tbsp oil
- 6-8 tortilla shells
- 1 Tbsp red wine vine vinegar
- 1 Tbsp water
- 2 Tbsp olive oil
- 1/2 tsp chili powder
- 1/2 tsp worcestershire sauce
- 1/4 tsp smoked paprika
- dash of salt and pepper
Marinade:
- Slice all vegetables.
- Combine marinade ingredients in separate bowl.
- Marinade mushrooms for 30 minutes.
- In a large skillet over medium-high heat, saute garlic in oil.
- add peppers and onions and saute until peppers begin to soften.
- combine mushrooms and any remaining marinade and saute until vegetables are a desired softness.
- Serve in warm tortillas with your choice of toppings.
Published: Saturday, January 10th, 2015
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