• 2 1/2 cups crushed pretzels
• 3/4 cup melted butter
• 3 Tbsp sugar

1. Preheat over to 350
2. Mix together and press down evenly in 9x13 baking dish and bake for 10 minutes.
3. Cool

• 1 8 oz. package cream cheese
• 1 Cool Whip container
• 1 cup sugar

1. Mix together cream cheese, Cool Whip and sugar.
2. Spread on top of cooled pretzel crust.
• 2 cups boiling water
• 1 6 oz Strawberry Jello
• 1 16 oz. package strawberries
1. Mix together water and jello until dissolved.
2. Add strawberries
3. Pour on top of cream cheese mixture.
4. Refrigerate overnight.

• 4 oz. cream cheese
• 1 cup powdered sugar
• 1/3 cup peanut butter

• 1/2 cup milk
• 9 oz. Cool Whip
• Graham Cracker pie crust

1. Beat together cream cheese and powdered sugar until smooth.
2. Add peanut butter and milk and beat until smooth.
3. Fold in Cool Whip
4. Place mixture inside pie crust and refrigerate at least 1 hour.

• 2 sticks butter
• 1 cup sugar
• 1/2 cup firmly packed brown sugar
• 2 eggs
• 1 tsp vanilla

1. Cream butter and sugars in large mixing bowl until light and fluffy.
2. Beat in eggs and vanilla.
3. Combine dry ingredients and add to dry mixture
4. Divide dough into 4 pieces and wrap in saran wrap
5. Refrigerate at least 1 to 2 hours (If in a rush put in the freezer for 20-30 minutes)
6. Preheat oven to 375.
7. Only remove 1 package from fridge at a time.
8. Use 1 scant Tbsp of the dough, flatten in your hand and wrap around 1 mint. *If you would like to decorate with sprinkles place on top of the cookie before placing on cookie sheet.
9. Place 2 inches apart on lightly buttered cookie sheet.
10. Bake 10 to 12 minutes.
11. Remove immediatly from baking sheet and place on cooling rack.

• 1 small package Oreos, crushed (Put 1/2 cup aside until end)
• 1 1/2 sticks margarine
• 2 small cool whip containers

• 1 8 oz. cream cheese
• 1/2 cup powdered sugar
• 2 small chocolate puddings
• 3 cups milk

1st layer

1. Melt butter.
2. Combine butter and Oreo crumbs in the bottom of a 9x13 pan. Press to bottom of pan.
3. Refridgerate for 30 minutes.

2nd layer

1. Mix cream cheese, powdered sugar, and one Cool Whip in blender.
2. Spread over cookie layer and refridgerate for 30 minutes.

3rd layer

1. Make chocolate pudding according to package with 3 cups of milk.
2. Spread over 2nd layer and refridgerate for 30 minutes.

4th layer

1. Top with 2nd cool whip container
2. Sprinkle with remaining Oreo crumbs.
3. Refridgerate and serve!