Desserts
Page 9
Submitted by: Geraldine
- 1 20 oz can pineapple chunks, drained
- 1 16 oz can peach slices, drained and diced
- 1 11 oz can mandarin orange slices, drained
- 2 apples, diced
- 3 bananas, diced
- 1 pkg. instant vanilla pudding
- 3/4 cup sour cream
- 1/3 cup orange juice concentrate
- Prepare instant pudding according to the package directions.
- Stir in sour cream and orange juice concentrate.
- Fold in fruit.
- Chill.
Published: Sunday, February 19th, 2012
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- 1 stick butter, melted
- 1 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
Brownie
- 1/2 batch peanut butter frosting
- 1 1/2 bananas, sliced
- 1/4 cup orange juice
- 1/4 cup peanuts, chopped
- 1/4 cup chocolate chips
- 1 tbsp heavy cream
Brownie Topping
- Preheat oven to 350.
- Mix together ingredients for brownie batter (butter, sugar, vanilla, eggs, flour, cocoa powder, baking powder, and salt).
- Place brownie mix in a greased 9 inch pie pan.
- Bake for 20-25 minutes and let cool completely.
- Frost brownie with peanut butter frosting.
- Toss bananas in orange juice so they do not brown.
- Top frosting with banana slices.
- Sprinkle with peanuts.
- Melt chocolate chips and heavy cream together. Drizzle on top of bananas.
Published: Tuesday, February 7th, 2012
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Generously frosts about a dozen cupcakes.
- 1/4 cup butter
- 1/2 cup creamy peanut butter
- 2 cups powdered sugar
- 3 Tbsp milk
- In medium bowl beat together butter and peanut butter until fluffy.
- Slowly mix in half the sugar and 1 Tbsp milk.
- Beat in the remaining sugar and milk until frosting consistency.
Published: Friday, February 3rd, 2012
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- 1/2 cup peanut butter
- 1/4 cup butter
- 1 cup chocolate chips
- 1/2 tsp vanilla
- 9 cups Crispix cereal
- 3 cups powdered sugar
- Combine peanut butter, butter and chocolate chips in a microwave safe bowl. Microwave for one minute then stir to blend all ingredients thoroughly. Add 1/2 teaspoon vanilla.
- Stir well.
- Place Crispix in a very large bowl.
- Pour the peanut butter mixture over the cereal and toss evenly, making sure all the cereal gets a good coating.
- Place the powdered sugar in a large zip-lock type plastic bag.
- Add the coated cereal mixture to the bag in small batches.(Leave enough room to shale the cereal.
- Shake the bag vigorously to evenly coat each piece of the puppy chow with powdered sugar.
- Once the mixture is fully coated, place in a large serving bowl.
- Coat any additional pieces by shaking the mixture in the powdered sugar filled bag. Add powdered sugar to the bag as needed until all the mixture is coated.
Published: Wednesday, January 11th, 2012
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