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Submitted by: Kathy

  • 1 can of Grands biscuits
  • 1 pkg of pepperoni
  • brush of any marinara, to taste
  • Mozzarella cheese, to taste
  • Any other toppings
  1. Preheat oven to 350
  2. Roll out each individual biscuit.
  3. Top with marinara, cheese and anything else you want.
  4. Roll them up not to tightly.
  5. Bake for about 15-20 minutes until golden brown.
Published: Wednesday, August 15th, 2012
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Submitted by: Cassy

  • 12 button mushrooms, stems removed
  • 4 mushroom stems, finely chopped
  • 1 ten oz pkg. cracker barrel cheddar cheese, shredded
  • 1 cup bread crumbs
  • 1 jar drained chopped pimentos
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup finely chopped onion
  1. Preheat oven to 375
  2. Clean & oil mushroom caps drain on paper towel.
  3. Combine remaining ingredients.
  4. Stuff mushrooms with a spoonful of mixture and place on a lightly greased cookie sheet.
  5. Bake for 25 minutes or until stuffing is lightly browned.
Published: Monday, August 13th, 2012
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Submitted by: Cassy

  • 2 cups ham, thinly chopped
  • 1/4 cup Mayo
  • 1 8oz. pkg cream cheese, softened
  • 1/4 tsp hot pepper sauce
  • 1 Tbsp parsley
  • 1/4 Tbsp finely grated onion
  • 1/4 tsp dry mustard
  1. In a medium sized bowl mix together cheese and mayo.
  2. Add in all other ingredients and place in refrigerator.
  3. Once chilled, roll the mixture into a ball.
  4. If desired, roll in chopped pecans.
  5. Serve.
Published: Monday, August 13th, 2012
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To make these I use black bean burger patties that I usually have stored in the freezer. Any type of burger would work though.

  • 1 pkg wonton wrappers (about 60)
  • 4 veggie burger patties
  • garlic aoili
  • 1/2 tsp Tabasco sauce
  • shredded cheddar cheese
  1. Preheat oven to 350.
  2. Use cooking spray to throughly coat mini cupcake pans.
  3. Place wonton wrappers inside cupcake holes.
  4. Mix together aoili and Tabasco. Place a small amount of sauce in the bottom of each wonton wrapper.
  5. Crumble veggie burgers into small pieces.
  6. Place veggie burger crumbles inside wonton shells.
  7. Top with cheese as desired.
  8. Bake for 15-20 minutes or until wrappers are golden brown.
Published: Thursday, August 23rd, 2012
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