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Balsamic Roasted Brussel Sprouts

These are great as a side dish or as an appetizer served with garlic aioli dip.

  • 1 lb brussel sprouts, sliced
  • 4 cloves garlic, minced
  • olive oil
  • balsamic vinegar
  • balsamic vinegar glaze
  1. preheat oven to 400 degrees.
  2. Place brussel sprouts and garlic on a baking sheet.
  3. Coat well with oil and vinegar
  4. Bake for 20 minutes or until crispy, stir halfway through.
Published: Wednesday, August 26th, 2015 by Kelly
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