Appetizers
Page 9
Submitted by: Jenn
Sure to be a party favorite. When I am making this for a party, i usually put it in a small crock pot and turn it on when the guests arrive. Best served with pita, tortilla chips or even veggies.
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 cup Parmigiano-Reggiano cheese
- 1 clove garlic, peeled and minced
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic salt
- salt and pepper to taste
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 cup frozen chopped spinach, thawed and drained
- 1/4 cup shredded mozzarella cheese
- Preheat oven to 350 degrees F
- Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise,Parmigiano-Reggiano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish.
- Top with mozzarella cheese.
- Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Published: Tuesday, August 9th, 2011
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Adding mango to quacamole gives it a sweet taste. If you are looking to add a little more kick to it I suggest adding a jalapeno pepper.
When I make guacamole I also save the avocado pit to put back in the mix when I am done making it. It helps stop the avocado from browning.
- 4 ripe avocados
- 1 medium tomato, chopped
- 1 mango, chopped
- 1/3 cup onion, chopped
- 2 tsp chili powder
- 1 tsp garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- juice of 2 limes
- a big bunch of cilantro
- Take the avocados out of shells and mash together.
- Combine all other ingredients.
- Chill.
Published: Friday, July 29th, 2011
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This is a quick and easy appetizer that is always a party favorite. Sometimes when I make it I use homemade chili or vegetarian chili. Serve warm with tortilla chips.
- 1 8 oz. block of cream cheese
- 1 can chili
- 1 8 oz. bag shredded cheddar cheese
- Preheat over to 350
- Spread cream cheese evenly on the bottom of a glass 9x13 pan.
- Pour chili over top of cream cheese and spread evenly.
- Srinkle with a generous layer of shredded cheese.
- Cover with tin foil and back for 30 minutes or until cheese is melted.
Published: Wednesday, June 8th, 2011
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- 1 small pkg of frozen spinach
- 1 pkg dried vegetable soup mix (Knorr is a good brand)
- 1 cup mayonnaise
- 2 cups sour cream
- 1 small onion finely chopped
- 1 small can water chestnuts(optional)
- Mix all together except spinach. Chill 8 hours
- Thaw, rinse, and drain spinach.
- Add spinach to mixture.
Published: Monday, May 23rd, 2011
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