Appetizers
Page 10
Submitted by: Mom
This dip is delicious with Frito's but would also be delicious with crackers or pita. The possibilities are endless!
- 2 Tbsp butter
- 1 can cream of mushroom soup
- 2 10 oz. boxes of broccoli
- 1 1lb. loaf of Velveeta cheese
- 1 small can of mushrooms
- 1 small onion
- 1/2 tsp garlic powder
- 1/2 pkg Lipton onion soup mix
- Cut Velveeta into 1 in. cubes. Microwave in high for 5 minutes or until melted, stirring occasionally.
- Melt butter in fry pan. Fry chopped onion.
- Add mushroom soup.
- Add Velveeta and all other ingredients.
- Simmer.
- Serve warm.
Published: Saturday, May 21st, 2011
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Submitted by: Uncle Tim
- 2 lb. loaf Velveeta cheese
- 1 1/2 cup plus 2 Tbs. mayonnaise
- 5 oz. horseradish or more to your taste
- 10 drops Tabasco sauce
- Melt & mix Velveeta in microwave oven.
- When fully melted add other ingredients & mix well.
- Let mixture cool.
- Spread on crackers or pretzels & enjoy.
Published: Saturday, May 21st, 2011
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Submitted by: Mom
- 1 1/2 lbs. Beer or Fat Pretzels
- 1 envelope Ranch dressing
- 1/2 tsp dill weed
- 1/2 tsp garlic powder
- 1 cup oil
- Break up pretzels into bite size pieces.
- Place pieces in 9x13 baking dish.
- Cover pretzels with oil.
- Sprinkle on other ingredients and mix until all pieces are coated.
- Bake at 325 for 15 minutes. Stir 1/2 way through.
Published: Saturday, May 21st, 2011
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- 1 tube crescent rolls
- 8 oz softened cream cheese
- 1 Tbsp dill
- 1/2 cup diced mushrooms
- 1/2 cup chopped broccoli
- 1/2 cup chopped cauliflower
- 1/4 cup chopped green peppers
- 1/4 cup chopped onion
- Roll crescent out on cookie sheet. Spread until smooth with no lines. Follow baking directions on package.
- Let cool 20 min.
- Spread cream cheese on top of pastry.
- Sprinkle dill over cream cheese.
- Top pizza with mushrooms, broccoli, cauliflower, peppers, and onion.
- Cut and serve.
Published: Saturday, February 26th, 2011
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