Appetizers
Page 6
Submitted by: Bevin
This is delicious served with apples, veggies, pretzels, and bread. When choosing the spices to add, if you do not have a garlic and herb blend handy try adding garlic powder and a little basil and oregano.
- 1 12 oz. bottle of beer
- 8 oz. shredded sharp cheddar cheese
- 4 oz shredded colby jack cheese
- 2 Tbsp flour
- 2 Tbsp garlic and herb spices
- In saucepan or fondue pot, bring beer to a boil.
- In a small bowl, toss together all other ingredients.
- Add cheese mixture to boiling beer a few spoonfuls at a time.
Published: Sunday, September 18th, 2011
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- 1/4 cup mayonnaise
- 1 tsp horseradish
- 1/2 tsp dijon mustard
- 1/2 tsp worcestershire sauce
- 1 4 oz. can crab meat, drained
- 1 cucumber
- 8 green olives, sliced
- Set sliced cucumbers and olives aside.
- Mix together all other ingredients.
- Refrigerate mixture until ready to serve.
- When ready, lay cucumbers out on platter. Top with spoonful of crab mixture and garnish with olive. repeat until ingredients are gone.
Published: Thursday, September 15th, 2011
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- 2 medium eggplants
- 4 Tbsp olive oil
- 2 tsp truffle salt
- 1 tsp garlic powder
- pepper to taste
- Preheat oven to 400.
- Using a fork, poke holes in eggplant in multiple places.
- Bake for 45 minutes or until eggplant is tender.
- Let cool, slice eggplant in half and scoop innards into a bowl.
- Stir in remaining ingredients. Stir until smooth.
Published: Thursday, September 15th, 2011
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These are a delicious low-fat fall treat! They are a perfect snack or even a fancy appetizer. If serving as an appetizer I usually serve with a jam dipping sauce. Preparation for these is small but they do take quite a while in the oven. I usually just make them the night before.
- 1 apple
- 2 Tbsp sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Preheat oven to 200
- Mix together sugar, cinnamon and nutmeg. Set aside.
- Core and slice the apple. (I use a mandolin to slice the apples. If you don't have one just slice them as thin as you can)
- Place apples on cookie sheet. Sprinkle with half of the sugar mixture.
- Bake for 1 hour and flip apples. Sprinkle other side with the rest of sugar mixture.
- Bake for about 45 more minutes.
Published: Thursday, September 15th, 2011
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