Appetizers
Page 7
This is a quick and easy app for any occasion. When I made them I used a jar of olive tapenade but, it is also an easy thing to make.
- olive tapenade
- feta cheese
- puff pastry
- Preheat oven to 350
- Roll out dough on a flat floured surface and spread tapenade evenly over it.
- Sprinkle with feta cheese.
- Roll dough in a tight circle.
- cut into pieces.
- place on a lightly greased cookie sheet. Make sure there is room between them for the dough to rise.
- Bake for 15 minutes or until golden brown.
Published: Thursday, September 15th, 2011
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Submitted by: Lyndsay
- 16 oz. fresh button mushrooms
- 1 can lump crab meat
- 1 cup shredded asiago cheese
- 1/2 cup mayo
- 2 Tbsp prepared horseradish
- 2 green onions, sliced
- salt and pepper to taste
- Preheat oven to 350.
- Wash and stem mushrooms, place upside down in greased baking dish.
- In bowl combine remaining ingredients.
- Fill mushrooms with mixture.
- Bake for 10 minutes or until filling is slightly browned on top.
Published: Wednesday, September 14th, 2011
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This is a refreshing summer treat that can be served in a few different ways. It makes a great dinner (I combine it with my citrus quinoa recipe) or delicious appetizer. If you want to make it a classier appetizer serve in individual glassware such as martini glasses.
- 1 grapefruit, segmented
- 1/2 small cucumber, peeled and diced
- 1/2 avocado, diced
- 1/2 mango, diced
- 10-15 small or medium shrimp
- 1 lime, juiced
- 1/2 tsp chili powder
- In a medium bowl layer the ingredients. Start with grapefruit, then cucumbers, and so on.
- Squeeze lime juice over top.
- Sprinkle with chili powder.
- Serve chilled.
Published: Monday, September 5th, 2011
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- 1 lb. Velveeta Cheese
- 1 stick butter, melted
- 1 can crab meat
- Cut Velveeta into 1 inch cups and place in microwave safe bowl. Cover cheese with melted butter and microwave until melted, stirring frequently.
- Add crab meat.
Published: Friday, August 12th, 2011
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