Browse the Recipe Index

Categories








Appetizers

Page 5

When you roast a garlic the flavor is milder than the raw version. This makes it a great spread for many different things!

  • 1 bulb garlic
  • 1 Tbsp oil
  1. Preheat oven to 350
  2. Trim off the top pieces on the garlic.
  3. Place garlic inside a tinfoil piece big enough to wrap around the bulb.
  4. Cover with oil and then cover completely with tinfoil.
  5. Place on cookie sheet and bake for 30-45 minutes or until garlic is soft.
  6. I enjoy it spread on bread top with seasoned oil! For this I mix together a couple tablespoons of oil and a teaspoon of bread dipper seasoning. If you don't have any, a seasoning blend such as Mrs. Dash will do the trick.
Published: Monday, December 5th, 2011
Kelly's Recipe Cards
See a list of recipes here or check out some of our suggestions:

  • 2 1/4 cups bisquick
  • 2/3 cup milk
  • 1 cup shredded cheddar cheese
  • 1 glove garlic, minced
  1. Preheat oven to 400.
  2. Combine all ingredients.
  3. Drop by the spoonful on a greased cookie sheet.
  4. Bake for about 10 minutes or until golden brown.
Published: Tuesday, September 27th, 2011
Kelly's Recipe Cards
See a list of recipes here or check out some of our suggestions:

This is an easy and creative way to serve spinach dip. I made them with garlic and butter crescent rolls to give them an extra kick. Makes about 4 dozen mini cups.

  • 3 small packages crescent rolls
  1. Grease cupcakes pans (mini cupcakes pans are best to make small bite sized cups).
  2. Remove crescent from package and leave in a roll. Cut small circles from the end of the roll.
  3. Flatten out the small piece of dough and press into cupcake tin. (Remember, dough rises so you want them to be thin.)
  4. Bake for about 10 minutes or until golden brown.
  5. Allow bread to cool and then fill with spinach dip.
Published: Monday, September 19th, 2011
Kelly's Recipe Cards
See a list of recipes here or check out some of our suggestions:
Submitted by: Lyndsay

  • 8 oz. cream cheese
  • 1 small container marshmallow cream
  • cinnamon
  • vanilla
  1. Mix together cream cheese and marshmallow cream until well blended.
  2. Add cinnamon and vanilla to taste.
  3. Garnish with cinnamon.
Published: Sunday, September 18th, 2011
Kelly's Recipe Cards
See a list of recipes here or check out some of our suggestions:



© KellysRecipes.com 2011, created by interactive developers