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Rosemary Ricotta Bread

Add honey and rosemary to taste.

  • 1 french baguette, sliced
  • olive oil
  • 1 4 oz container ricotta cheese
  • 2 Tbsp honey
  • 1 Tbsp rosemary
  1. Preheat oven to 450.
  2. Mix together ricotta, honey and rosemary.
  3. Coat one side of each slice with olive oil using a pastry brush.
  4. Place on a cooking sheet, olive oil side down. Toast for 5-6 minutes, until the bread just begins to turn golden brown.
  5. Spoon ricotta mixture on bread, olive oil side up.
Published: Monday, October 28th, 2013 by Kelly
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