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Great served with celery sticks, tortilla chips, or crackers

  • 8 oz. pkg. cream cheese, softened
  • 1/2 cup ranch salad dressing
  • 1/2 cup FRANK'S® REDHOT® Buffalo Wing Sauce
  • 1/2 cup mozzarella cheese, shredded
  • 2 cups rotisserie chicken, shredded
  1. Place cream cheese into deep baking dish. Stir until smooth.
  2. Mix in salad dressing, Frank's REDHOT Sauce and cheese.
  3. Stir in chicken.
  4. Microwave for 5 minutes on high OR bake 20 min. at 350 until mixture is heated through; stir.
Published: Sunday, February 12th, 2012
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  • 8 red potatoes
  • olive oil
  • 1 oz. powdered ranch dressing mix
  • 1 tsp garlic powder
  • 2 cups shredded cheddar cheese
  • 2 cups sour cream
  • 6 green onions, chopped
  1. Preheat oven to 400
  2. Cut potatoes into 1/4" thick slices
  3. Toss potato slices in oil and place in baking dish. Cover with ton foil and bake on high for 40 to 60 minutes.
  4. When potatoes are tender, remove from over and let cool for 10 minutes. Change oven temperature to 350.
  5. Line potatoes on a greased cookie sheet and top with ranch, garlic and cheese. Bake for 10 minutes or until cheese is melted.
  6. Top with sour cream and green onions.
Published: Sunday, February 12th, 2012
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  • 1 10 oz. pkg frozen chopped spinach
  • 3 slices bread, toasted and cubed
  • 1/2 cup Italian breadcrumbs
  • 2 tsp adobo seasoning (or seasoning salt)
  • 2 tsp garlic powder
  • 2 tsp Italian seasoning
  • 1/2 cup grated parmesan
  • 1/4 cup shredded cheddar cheese
  • 1/2 cup butter, melted
  • 3 eggs, beaten
  1. Preheat oven to 350.
  2. In a large bowl combine all ingredients.
  3. Form into balls and place on a greased cookie sheet.
  4. Bake for 20 minutes or until browned.
Published: Sunday, February 12th, 2012
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Submitted by: Kristy

These are a great lunch idea or a delicious appetizer!

  • 1 8oz. package cream cheese, softened
  • 1 Tbsp dill
  • 1 loaf white bread
  • 2 medium cucumbers, peeled and sliced
  1. Mix together dill and cream cheese.
  2. Spread cream cheese mixture on bread. (Number of slices depends on number of servings needed.)
  3. Lay slices of cucumber on top of one of the bread slices. Top cucumbers with another piece of bread.
  4. Remove crust and cut diagonally into four small triangles.
  5. Repeat using all the slices of bread.
Published: Monday, January 23rd, 2012
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