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Cheese Stuffed Mushrooms

  • 12 button mushrooms, stems removed
  • 4 mushroom stems, finely chopped
  • 1 ten oz pkg. cracker barrel cheddar cheese, shredded
  • 1 cup bread crumbs
  • 1 jar drained chopped pimentos
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup finely chopped onion
  1. Preheat oven to 375
  2. Clean & oil mushroom caps drain on paper towel.
  3. Combine remaining ingredients.
  4. Stuff mushrooms with a spoonful of mixture and place on a lightly greased cookie sheet.
  5. Bake for 25 minutes or until stuffing is lightly browned.
Published: Monday, August 13th, 2012 by Kelly
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