Garlic Beer Pretzels
Submitted by: Mom
- 1 1/2 lbs. Beer or Fat Pretzels
- 1 envelope Ranch dressing
- 1/2 tsp dill weed
- 1/2 tsp garlic powder
- 1 cup oil
- Break up pretzels into bite size pieces.
- Place pieces in 9x13 baking dish.
- Cover pretzels with oil.
- Sprinkle on other ingredients and mix until all pieces are coated.
- Bake at 325 for 15 minutes. Stir 1/2 way through.
Published: Saturday, May 21st, 2011 by Kelly
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