Vegetarian
Page 4
This is a delicious fall stew!
- 1 tsp butter
- 1/2 onion, sliced
- 1 bottle pumpkin beer
- 2 cups vegetable broth
- 1/2 small head cabbage, diced
- 4 small potatoes, peeled and diced
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 Tbsp apple cider vinegar
- 1 Tbsp parley
- salt and pepper to taste
- heat butter in pan and saute onions until golden brown (about 5 minutes).
- Combine onions, beer, broth, cabbage, potatoes, garlic, and carrots into a crock pot and cook on low for 6-8 hours.
- Add vinegar and spices just before serving.
Published: Monday, October 7th, 2013
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This sandwich is delicious with a Pear and Walnut Salad.
- 1 pear, thinly sliced
- 1 tsp honey
- 1/2 tsp cinnamon
- Brie cheese
- 8 slices sourdough bread
- butter
- Spray a small saucepan with cooking spray and cook pear slices over medium heat for 5 minutes.
- Add honey and cinnamon to pan and cook until tender.
- Butter the outside of the bread slices and place a layer of Brie cheese and a payer of pear inside.
- Grill in a medium skillet over medium high heat until both sides are golden brown.
Published: Sunday, September 15th, 2013
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- 1 summer squash
- 6 tsp olive oil, separated
- salt and pepper
- 1 ripe avocado
- 1 tsp lime juice
- 1/4 cup bread crumbs
- 1/4 tsp chili powder
- 1/2 tsp garlic powder
- 2 Tbsp balsamic vinegar
- 1 tsp dijon mustard
- 2 cups baby arugula
- Preheat grill or grill pan.
- Cut squash in half and then cut into eighths. You should have about 16 3-in pieces.
- Mix together 1 tsp olive oil and salt and pepper. Feel free to add other spices to this mix.
- Brush squash pieces with olive oil mixture. Grill until tender.
- Cut avocado in half and put one half to the side. Cut lengthwise into strips and sprinkle lime juice over strips.
- In small bowl mix together bread crumbs, chili powder and garlic powder. Coat avocado strips in mixture.
- In a small frying pan add 1 tsp olive oil and cook avocado slices until golden brown on both sides.
- Mix together remaining oil along with balsamic vinegar and dijon mustard.
- Mash the remaining avocado and mix together squash, arugula and dressing.
- Garnish with avocado fritters.
Published: Thursday, August 23rd, 2012
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To make these I use black bean burger patties that I usually have stored in the freezer. Any type of burger would work though.
- 1 pkg wonton wrappers (about 60)
- 4 veggie burger patties
- garlic aoili
- 1/2 tsp Tabasco sauce
- shredded cheddar cheese
- Preheat oven to 350.
- Use cooking spray to throughly coat mini cupcake pans.
- Place wonton wrappers inside cupcake holes.
- Mix together aoili and Tabasco. Place a small amount of sauce in the bottom of each wonton wrapper.
- Crumble veggie burgers into small pieces.
- Place veggie burger crumbles inside wonton shells.
- Top with cheese as desired.
- Bake for 15-20 minutes or until wrappers are golden brown.
Published: Thursday, August 23rd, 2012
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