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  • 1 pkg butternut squash ravioli
  • 1/2 stick of butter
  • 2 cloves garlic
  • 2 tsp cinnamon
  • Feta to taste
  1. Bring water to boil on stove in medium saucepan to cook ravioli. Follow package directions.
  2. In medium saute pan, melt butter over medium high heat. When butter is completely melted, add garlic and saute for 5 minutes or until butter turns brown. Add cinnamon and remove from heat.
  3. Mix butter sauce with ravioli.
  4. Sprinkle with feta cheese as desired.
Published: Sunday, January 1st, 2012
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Submitted by: Kristy

  • 2 Tbsp butter
  • 1 1/2 cups white rice
  • 1/2 cup onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1 clove garlic, minced
  • 2 cups water
  • 1 can diced tomatoes with green chiles
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  1. In a large saucepan, melt the butter over medium heat. Add the rice, onion, peppers, and garlic.
  2. Cook until the rice is browned and vegetables are tender.
  3. Stir in the water, tomatoes, chili powder, cumin, and salt and bring to a boil. Reduce the heat and simmer, covered, until the rice is tender, about 15 to 17 minutes.
Published: Thursday, December 29th, 2011
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This is a great dish to experiment with! When it calls for 1 1/2 cups dried fruit get creative. Some ideas include cherries, cranberries, blueberries, apricots, pineapple, coconut, chocolate chips and peanut butter. This is also a good time to add some healthy extras such as flax or chia seeds.

  • 1 cups rolled oats
  • 1/4 cup sunflower seeds
  • 1/2 cup sliced almonds
  • 1/4 cup wheat germ
  • 1/4 cup honey
  • 2 Tbsp brown sugar
  • 1 Tbsp butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 1/2 cup dried fruit
  1. Preheat oven to 350 degrees
  2. Combine oats, sunflower seeds, almonds, and wheat germ on a cookie sheet. Place in oven to toast for 15 minutes, stirring occasionally. When removed change temperature to 350.
  3. In small saucepan combine honey, brown sugar, butter, vanilla and salt. Cook over medium heat until completely dissolved.
  4. Immediately combine oat mixture and honey mixture along with any other mix-ins.
  5. Place in greased 8x8 baking dish and bake for 25 minutes. Wait to cut until granola has completely cooled.
Published: Monday, December 5th, 2011
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  • 1 large eggplant, sliced
  • 1 egg
  • 1/8 cup lemon juice
  • 1 cup bread crumbs
  • 1/4 tsp parsley
  • 1/4 tsp basil
  • 1/4 tsp garlic powder
  • olive oil
  • 1 jar spaghetti sauce
  • shredded mozzarella
  1. In small bowl combine egg and lemon juice. Blend together.
  2. In another small bowl combine bread crumbs and spices.
  3. Place each slice of eggplant in the egg mixture and then in the bread crumbs mixture.
  4. Preheat oven to 350.
  5. Heat oil in large skillet over medium heat. Cook eggplant slices until brown on each side.
  6. Place the cooked slices on a cookie sheet. Top each slice with sauce and cheese.
  7. Bake for 15 minutes or until cheese is melted.
Published: Sunday, November 6th, 2011
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