Vegetarian
Page 9
- 1 package active dry yeast
- 1 cup very warm water
- 2 1/2 cups all-purpose flour
- 2 Tbsp olive oil
- 1 tsp salt
- 2 tsp white sugar
- In a small bowl, dissolve yeast in warm water.
- Let stand until creamy, about 10 minutes.
- In a large bowl combine all ingredients. Stir well until combined.
- Cover and let stand until doubled in size, about 30 minutes.
- Preheat oven to 350.
- Roll out dough onto a well floured surface. Form into pizza shape.
- Place a small amount of corn meal on cookie sheet to stop dough from sticking.
- Top with your favorite toppings.
- Bake about 20 minutes or until crust is golden brown.
Published: Sunday, November 6th, 2011
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Prefect for fall. I like to make this with spaghetti squash rather than pasta sometimes. Just heat the spaghetti squash in the oven and then serve topped with alfredo sauce.
- 1 Tbsp olive oil
- 2 cloves garlic
- 1 can pumpkin
- 1 1/2 cups cream
- 2 Tbsp butter
- 3/4 cup Parmesan cheese
- 1/2 cup shredded Italian cheese
- 1/2 tsp nutmeg
- 1 tsp parsley
- 1 tsp basil
- salt and pepper, to taste
- 1 lb cooked and drained pasta
- Heat olive oil over medium heat in a medium sauce pan.
- Add garlic and saute for a couple of minutes.
- Add all ingredients, except for pasta, into saucepan.
- Heat until cheese is melted.
- Serve warm over pasta
Published: Sunday, November 6th, 2011
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Submitted by: Kristy
This is one of my favorite vegetable soup made from cans. The chili beans give it a perfect flavor.
- 2 small cans tomato soup
- 2 cans diced tomatoes, undrained
- 2 cups mixed vegetables, drained
- 1 can of corn, drained
- 1 can green beans, drained
- 2 cans chili beans, undrained
- 4 cups broth (chicken or vegetable)
- Mix all ingredients together.
- If using a slow cooker, cook on low for 4 hours.
- If using a saucepan, bring all ingredients to rolling boil and simmer for 1 hour.
Published: Sunday, October 16th, 2011
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This is a quick and easy way to spice up rice. I usually use Jasmine rice but it would work with any kind. Great as a side with anything, I usually serve it with seafood.
- 1 bullion cube (I use vegetable but you could use chicken as well)
- 2 cups water
- 1 cup uncooked rice
- 1 tsp lemon juice
- 1 tsp parsley
- 1 Tbsp parmesan cheese
- 1/2 tsp garlic powder
- Dissolve bullion cube in 2 cups water.
- Combine all ingredients into a saucepan or rice cooker.
- Cook according to package directions.
Published: Tuesday, September 27th, 2011
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