Recent Recipes
Page 8
- 1 Tbsp garlic salt
- 1 Tbsp onion powder
- 1 Tbsp sugar
- 2 Tbsp dried oregano
- 1 tsp pepper
- 1/4 tsp dried thyme
- 1 tsp dried basil
- 1 tsp dried parsley
- 1/4 tsp celery salt
- 2 Tbsp salt
- In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
- To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup oil, 2 tablespoons water and 2 tablespoons of the dry mix.
Published: Monday, March 4th, 2013
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- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 3/4 cup sugar
- 1 cup creamy peanut butter
- 2 Tbsp milled flax seed
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup milk
- 2 large ripe bananas, mashed
- 1 large egg
- 1/3 cup mini chocolate chips
- Pre-heat oven to 375 degrees.
- Coat mini muffin cups with non-stick cooking spray.
- Combine flour, sugar and peanut butter in large bowl with a fork until even crumbs form.
- Add flax seed, baking powder and salt to flour mixture.
- Stir in milk, bananas and egg until evenly moistened.
- Stir in mini chocolate chips.
- Fill mini muffin cups about 3/4 full.
- Bake 20 to 22 minutes or until toothpick inserted in center comes out clean.
- Cool a few minutes before removing from pan and finish cooling on a wire rack.
*Makes 36 mini muffins
Published: Monday, January 28th, 2013
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- Pasta of your choice (ravioli, egg noodles, etc)
- 6 Tbsp unsalted butter
- 2 Tbsp balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/3 cup toasted, chopped walnuts (optional)
- 1/4 cup grated Parmesan
- Cook pasta according to package directions.
- In a medium saucepan cook butter over medium heat, stirring occasionally.
- When butter turns golden brown, turn off heat and let cool 1 minute.
- Stir in vinegar, salt and pepper.
- Toss with pasta and garnish with walnuts and cheese.
Published: Monday, January 21st, 2013
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Submitted by: Kristy
- 1 lb penne pasta
- 1/2 Tbsp paprika
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 Tbsp olive oil
- 1 cup celery, diced
- 1 large red onion, chopped
- 1/2 cup buffalo wing sauce
- 1 cup mayonnaise
- 1/2 cup ranch dressing
- 3/4 cup milk
- Cooked chicken (grilled chicken breasts, shredded rotisserie chicken, or chicken meatballs)
- Cook pasta according to directions.
- In a large skillet, saute onions and celery.
- Add spices and stir.
- In a medium bowl combine hot sauce, mayo, dressing, and milk.
- Add hot sauce mixture to skillet and heat through.
- Toss with pasta.
- Add cooked chicken of your choice.
Published: Monday, January 21st, 2013
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