Recent Recipes
Page 12
Submitted by: Cassy
- 12 button mushrooms, stems removed
- 4 mushroom stems, finely chopped
- 1 ten oz pkg. cracker barrel cheddar cheese, shredded
- 1 cup bread crumbs
- 1 jar drained chopped pimentos
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup finely chopped onion
- Preheat oven to 375
- Clean & oil mushroom caps drain on paper towel.
- Combine remaining ingredients.
- Stuff mushrooms with a spoonful of mixture and place on a lightly greased cookie sheet.
- Bake for 25 minutes or until stuffing is lightly browned.
Published: Monday, August 13th, 2012
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Submitted by: Cassy
- 2 cups ham, thinly chopped
- 1/4 cup Mayo
- 1 8oz. pkg cream cheese, softened
- 1/4 tsp hot pepper sauce
- 1 Tbsp parsley
- 1/4 Tbsp finely grated onion
- 1/4 tsp dry mustard
- In a medium sized bowl mix together cheese and mayo.
- Add in all other ingredients and place in refrigerator.
- Once chilled, roll the mixture into a ball.
- If desired, roll in chopped pecans.
- Serve.
Published: Monday, August 13th, 2012
See a list of recipes here or check out some of our suggestions:
This cookie dough recipe does not contain eggs so it is perfect if you are craving cookie dough but will not work if baked!
- 3/4 cup brown sugar
- 1/4 cup butter, softened
- 1/4 tsp vanilla
- 1/4 cup milk
- 1 cup flour
- Pinch salt
- 1/2 cup chocolate chips
- In a medium bowl, mix together the brown sugar and butter until smooth
- Stir in vanilla and milk
- Mix in flour, salt, and chocolate chips until combined.
- Chill in the refrigerator until ready to serve.
Published: Monday, August 13th, 2012
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- 1 lb uncooked medium shrimp, peeled and deveined
- 2 cloves garlic cloves, minced
- 6 Tbsp butter
- 3 Tbsp lemon juice
- 8 oz. pasta
- Cook pasta according to package directions.
- In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink.
- Add the lemon juice and heat through.
- Pour mixture over cooked pasta.
Published: Monday, August 13th, 2012
See a list of recipes here or check out some of our suggestions:
