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This is a delicious fall stew!

  • 1 tsp butter
  • 1/2 onion, sliced
  • 1 bottle pumpkin beer
  • 2 cups vegetable broth
  • 1/2 small head cabbage, diced
  • 4 small potatoes, peeled and diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp parley
  • salt and pepper to taste
  1. heat butter in pan and saute onions until golden brown (about 5 minutes).
  2. Combine onions, beer, broth, cabbage, potatoes, garlic, and carrots into a crock pot and cook on low for 6-8 hours.
  3. Add vinegar and spices just before serving.
Published: Monday, October 7th, 2013
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This sandwich is delicious with a Pear and Walnut Salad.

  • 1 pear, thinly sliced
  • 1 tsp honey
  • 1/2 tsp cinnamon
  • Brie cheese
  • 8 slices sourdough bread
  • butter
  1. Spray a small saucepan with cooking spray and cook pear slices over medium heat for 5 minutes.
  2. Add honey and cinnamon to pan and cook until tender.
  3. Butter the outside of the bread slices and place a layer of Brie cheese and a payer of pear inside.
  4. Grill in a medium skillet over medium high heat until both sides are golden brown.
Published: Sunday, September 15th, 2013
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  • 1/2 cup pomegranate vinegar
  • 1/2 cup oil
  • 1/2 cup white sugar
  • 2 tsps dijon mustard
  • 1/2 tsp oregano
  1. mix all ingredients together and shake well.
  2. serve chilled.
Published: Sunday, September 15th, 2013
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  • 1 lb. ground beef
  • 1 Tbsp oil
  • 1 small onion, diced
  • 2 cups cabbage, diced
  • 2 cloves garlic, crushed
  • 1/2 cup brown rice
  • 2 cups tomato broth
  • 4 cups beef broth
  • 28 oz. canned diced tomatoes
  • 2 cups sauerkraut
  • 1 tsp smoked paprika
  • 1 tsp paprika
  • 2 bay leaves
  1. Brown the ground beef, drain the grease and place in slow cooker.
  2. Heat the oil in the pan and add onions and cabbage and saute until tender, about 5-7 minutes.
  3. Add the garlic and saute until fragrant, about a minute and place mixture in slow cooker.
  4. Add the rice and toast for a few minutes.
  5. Add 1 cup broth and deglaze the pan.
  6. Combine all ingredients in crockpot and cook on low for 6-8 hours.
Published: Monday, September 30th, 2013
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