Browse the Recipe Index


Pasta with Balsamic Brown Butter

  • Pasta of your choice (ravioli, egg noodles, etc)
  • 6 Tbsp unsalted butter
  • 2 Tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/3 cup toasted, chopped walnuts (optional)
  • 1/4 cup grated Parmesan
  1. Cook pasta according to package directions.
  2. In a medium saucepan cook butter over medium heat, stirring occasionally.
  3. When butter turns golden brown, turn off heat and let cool 1 minute.
  4. Stir in vinegar, salt and pepper.
  5. Toss with pasta and garnish with walnuts and cheese.
Published: Monday, January 21st, 2013 by Kelly
Kelly's Recipe Cards
© 2011, created by interactive developers