Recent Recipes
Page 71
Submitted by Lyndsay
- 1 box brownie mix
- 1/2 cup butter softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 3 Tbsp milk
- 1 tsp vanilla
- 3/4 cup flour
- 1 pinch salt
- 1 cup chocolate chips
- Prepare brownies according to directions on package.
- Mix together topping ingredients. (It is easiest to spread on the brownies at room temperature.)
- Spread topping on cooled brownies.
Published: Thursday, March 17th, 2011
See a list of recipes here or check out some of our suggestions:
- 2 Tbsp goji berries
- 3 Tbsp rice wine
- 2 Tbsp dark sesame oil
- 1 piece fresh ginger peeled and minced
- 2 cloves garlic peeled and minced
- 1 lb shrimp
- 1 lb asparagus in 1 inch pieces
- 2 Tbsp corn starch
- 1 1/2 Tbsp water
- 1 Tbsp soy sauce
- Cover goji berries with rice wine for 30 minutes or longer.
- In skillet, sesame oil over medium heat.
- Add ginger and garlic. Cook for 1 minute.
- Add shrimp and cook about 3 minutes, place shrimp in bowl.
- Add sesame oil to empty pan, add asparagus stalks for one minute.
- Add tips and cook 3 more minutes.
- Add shrimp, goji berries, and wine.
- Mix corn starch and a little cold water in a bowl, avoid clumping.
- Add mixture to pan, add soy sauce.
Published: Tuesday, March 1st, 2011
See a list of recipes here or check out some of our suggestions:
- 1 cup dried apricots
- 1 lb dark chocolate
- 1 1/2 cups toasted skinned whole hazelnuts
- Place apricots between paper towels and press to remove moisture.
- Line rimmed baking sheet with wax paper.
- Heat 2/3 lb chocolate into a boiler at no warmer than 105 - 110 degrees.
- Remove chocolate double boiler from heat.
- Stir remaining 1/3 chocolate into melted chocolate.
- Stir until chocolate cools to 88 -90 degrees F.
- Spread melted chocolate in 1/4 inch layer on a baking sheet.
- Sprinkle with hazelnuts and apricots.
- Cool until firm and shiny. Break into pieces.
Published: Sunday, February 27th, 2011
See a list of recipes here or check out some of our suggestions:
- 1 tube crescent rolls
- 8 oz softened cream cheese
- 1 Tbsp dill
- 1/2 cup diced mushrooms
- 1/2 cup chopped broccoli
- 1/2 cup chopped cauliflower
- 1/4 cup chopped green peppers
- 1/4 cup chopped onion
- Roll crescent out on cookie sheet. Spread until smooth with no lines. Follow baking directions on package.
- Let cool 20 min.
- Spread cream cheese on top of pastry.
- Sprinkle dill over cream cheese.
- Top pizza with mushrooms, broccoli, cauliflower, peppers, and onion.
- Cut and serve.
Published: Saturday, February 26th, 2011
See a list of recipes here or check out some of our suggestions:
