Shrimp and Asparagus with Goji Berries
- 2 Tbsp goji berries
- 3 Tbsp rice wine
- 2 Tbsp dark sesame oil
- 1 piece fresh ginger peeled and minced
- 2 cloves garlic peeled and minced
- 1 lb shrimp
- 1 lb asparagus in 1 inch pieces
- 2 Tbsp corn starch
- 1 1/2 Tbsp water
- 1 Tbsp soy sauce
- Cover goji berries with rice wine for 30 minutes or longer.
- In skillet, sesame oil over medium heat.
- Add ginger and garlic. Cook for 1 minute.
- Add shrimp and cook about 3 minutes, place shrimp in bowl.
- Add sesame oil to empty pan, add asparagus stalks for one minute.
- Add tips and cook 3 more minutes.
- Add shrimp, goji berries, and wine.
- Mix corn starch and a little cold water in a bowl, avoid clumping.
- Add mixture to pan, add soy sauce.
Published: Tuesday, March 1st, 2011 by Kelly
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