Recent Recipes
Page 70
Submitted by Nana
- 1 box German chocolate cake mix
- 1 1/2 sticks butter
- 1/2 cup cream
- 1 bag Kraft caramels
- 1 16 oz. bag of chocolate chips
- 3/4 cups English walnuts
- Preheat oven to 350
- Mix cake mix as it says on the box
- Place 1/2 of the cake batter in bottom of 9x13 in. cake pan
- Bake for 15 minutes
- In small sauce pan melt butter, cream and caramels.
- Pour the mixture over cooked cake while hot.
- Top with chocolate and walnuts.
- Pour the rest of the cake batter over the top of mixture.
- Bake 15 minutes at 350 degrees or until sides of cake pull way from the pan.
Published: Saturday, May 21st, 2011
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Submitted by Nana
- 1 lb. bag of hash browns
- 1/2 cup butter (melted)
- 1 8 oz. sour cream
- 1 can cream of chicken soup
- 1 8 oz. bag shredded cheddar cheese
- 1 cup cornflakes (crushed)
- 1/2 cup butter
- Preheat oven to 375.
- Combine hash browns, 1/2 cup butter, sour cream, chicken soup and cheese.
- Spread mixture into 9x13 baking dish.
- Combine cornflakes and 1/2 cup butter and spread over hash browns.
- Bake at 375 for 1 hour.
Published: Saturday, May 21st, 2011
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Submitted by Aunt Nancy
- 1 small to medium sized onion, diced
- 1 stalk of celery, diced
- 1/2 tsp celery salt
- 1/2 stick butter or margarine
- 1 1/2 cups Minute rice
- 2 chicken bullion cubes
- 2 beef bullion cubes
- 8 oz. Cheese Whiz
- 1 bag frozen chopped broccoli
- 1 can cream of mushroom soup
- Preheat oven to 350
- Cook celery & onion in 1/4 stick butter add celery salt
- Cook rice according to package directions with remaining butter & bullion cubes
- Melt Cheeze Whiz in rice
- Microwave broccoli until tender
- Combine all ingredients
- Add mushroom soup
- Bake at 350 degrees for 45 minutes
Published: Saturday, May 21st, 2011
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Submitted by: Nana
- 2 cups cubed cooked chicken
- 1 cup seedless grapes, halved
- 1/2 cup shredded swiss cheese
- 1/2 cup sliced celery
- 3 Tbsp green onion
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1/4 cup toasted sliced almonds
- Mix all ingredients in a bowl (except almonds)
- Sprinkle almonds on top.
- Refrigerate and serve.
Published: Saturday, May 21st, 2011
See a list of recipes here or check out some of our suggestions:
