Recent Recipes
Page 67
Submitted by: Kristy
- 1 pkg long grain wild rice (Uncle Ben's), cooked
- 2 whole chicken breasts, cooked and cubed
- juice of one lemon
- 1/2 cup red onion
- 5 oz can sliced water chestnuts, drained and diced
- 2 cups seedless grapes, halved
- 1 cup cashews
- 1/2 cup mayonnaise
- salt and pepper
- Mix all together.
- Serve chilled.
Published: Saturday, May 21st, 2011
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Submitted by: Kristy
This is a crock pot recipe
- 1 lb. ground turkey
- 2 cups bloody mary mix
- 2 cups tomato and chicken bullion
- ¾ cup water
- 1 med. onion, diced
- 1 medium bell pepper, diced
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 can tomato sauce
- 1 can (10 oz.) mild diced tomatoes with green chilis
- 1 pkg. taco seasoning
- 1 cup chunky salsa
- Cook ground turkey and onions until turkey is browned
- Add turkey, onions, and all other ingredient to the crock pot
- Cook on low 6-8 hours OR on high 3-4 hours
Published: Saturday, May 21st, 2011
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Submitted by Kristy "This is a perfect summer salad"
- 12 oz. baby spinach, washed and dried
- 1/3 cup sliced almonds, toasted
- 1 pint strawberries, (quartered)
- 1 small red onion (optional)
- 1/2 lemon, juiced
- 2 Tbsp white wine vinegar
- 1/3 cup sugar
- 1 Tbsp vegetable oil
- 1 tsp poppy seeds
Dressing:
- Toss all ingredients into a salad bowl.
- Combine all dressing ingredients and whisk together.
- Dress the salad right before serving.
Published: Saturday, May 21st, 2011
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Submitted by: Kristy
These cookies are always a party favorite. If you are looking for a way to spice up the regular cookies here are a few other choices.
- Devils food cake mix with peanut butter chips (no frosting)
- Snickerdoodles - yellow cake mix, stir in 2 tsp. cinnamon and roll top of the dough balls in cinnamon-sugar mixture
- Red velvet cake mix with cream cheese frosting
- 1 pkg. white cake mix
- 1/2 cup oil
- 2 eggs
- ½ can of cake frosting
- Preheat oven to 375 degrees.
- In a large bowl mix cake mix, oil, and eggs with a spoon until mix is moistened.
- Shape dough into one-inch balls and place on ungreased cookie sheet. Flatten the balls.
- Bake at 375 degrees for 8-9 minutes or until the edges are light golden brown.
- Cool one minute then remove from cookie sheet.
- Frost immediately while cookies are warm. Let frosting harden.
Published: Saturday, May 21st, 2011
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