Recent Recipes
Page 68
Submitted by: Corin
I served this with an Asian inspired salad: mixed greens or spinach with shredded carrots, beansprouts, toasted almonds and sliced pear with a Sesame Soy Ginger Vinaigrette. Stir Fry veggies and rice is another good side.
478 calories per serving. Serves 2
- 2 Tbsp soy sauce
- 1 tsp minced ginger
- 1 3 inch cinnamon stick
- 1 tsp rice vinegar
- 5 ounces mango nectar/juice
- 2 6 ounce salmon fillets
- Stir together first 5 ingredients in a small saucepan.
- Bring to a boil then simmer, uncovered, 15 minutes or until reduced by half.
- Pour mango mixture through a wire-mesh strainer; discard solids and add liquid back to saucepan.
- Place salmon on a greased broiler pan. Broil 5 1/2 inches from heat for 5 minutes.
- Brush fish with 1/2 mango mixture. Broil 3 more minutes or until fish flakes with a fork.
- Spoon remaining mango glaze evenly over fish.
Published: Saturday, May 21st, 2011
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Great Grandma's recipe
- 1 large package dates, chopped
- 3/4 cup sugar
- 1 Tbsp margarine
- pinch of salt
- 3/4 cup hot water with 1 tsp soda
- 2 eggs
- 1/2 cup chopped walnuts
- 1 3/4 cup flour
- Preheat oven to 350.
- Combine ingredients as given.
- Pour into greased loaf pan.
- Bake at 325 degree for 1 hour.
Published: Saturday, May 21st, 2011
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Submitted by: Nana
Did you know that in 2007, meatloaf was rated the seventh-favorite family dish? Did you know that it has origins all over Europe and originated as far back as the fifth century? Well if you've made it here, I can tell you're ready to make some tasty meatloaf for your family! Have a look below to get started with Nana's great recipe. Makes 6 servings
- 1 slightly beaten egg
- 1 cup soft breadcrumbs
- 1 1/2 pounds lean ground beef
- 1/2 cup finely chopped onion
- 1/2 tsp. salt
- 1/3 cup ketchup
- 1/2 tsp. pepper
- 1/4 cup ketchup
- Combine 1st seven ingredients thoroughly.
- Form into a loaf in an 8x4 baking dish.
- Bake 350 degree oven for 45 minutes.
- Cover top of meat loaf with the remaining 1/4 cup ketchup.
- Bake 15 minutes longer.
- Let meat loaf stand 5 minutes before slicing.
Published: Saturday, May 21st, 2011
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Submitted by: Uncle Tim
- 2 lb. loaf Velveeta cheese
- 1 1/2 cup plus 2 Tbs. mayonnaise
- 5 oz. horseradish or more to your taste
- 10 drops Tabasco sauce
- Melt & mix Velveeta in microwave oven.
- When fully melted add other ingredients & mix well.
- Let mixture cool.
- Spread on crackers or pretzels & enjoy.
Published: Saturday, May 21st, 2011
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