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Eazy Meatloaf

Did you know that in 2007, meatloaf was rated the seventh-favorite family dish? Did you know that it has origins all over Europe and originated as far back as the fifth century? Well if you've made it here, I can tell you're ready to make some tasty meatloaf for your family! Have a look below to get started with Nana's great recipe. Makes 6 servings

  • 1 slightly beaten egg
  • 1 cup soft breadcrumbs
  • 1 1/2 pounds lean ground beef
  • 1/2 cup finely chopped onion
  • 1/2 tsp. salt
  • 1/3 cup ketchup
  • 1/2 tsp. pepper
  • 1/4 cup ketchup
  1. Combine 1st seven ingredients thoroughly.
  2. Form into a loaf in an 8x4 baking dish.
  3. Bake 350 degree oven for 45 minutes.
  4. Cover top of meat loaf with the remaining 1/4 cup ketchup.
  5. Bake 15 minutes longer.
  6. Let meat loaf stand 5 minutes before slicing.
Published: Saturday, May 21st, 2011 by Kelly
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