Main dishes
Page 4
Submitted by: Kristy
- 1 lb penne pasta
- 1/2 Tbsp paprika
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 Tbsp olive oil
- 1 cup celery, diced
- 1 large red onion, chopped
- 1/2 cup buffalo wing sauce
- 1 cup mayonnaise
- 1/2 cup ranch dressing
- 3/4 cup milk
- Cooked chicken (grilled chicken breasts, shredded rotisserie chicken, or chicken meatballs)
- Cook pasta according to directions.
- In a large skillet, saute onions and celery.
- Add spices and stir.
- In a medium bowl combine hot sauce, mayo, dressing, and milk.
- Add hot sauce mixture to skillet and heat through.
- Toss with pasta.
- Add cooked chicken of your choice.
Published: Monday, January 21st, 2013
See a list of recipes here or check out some of our suggestions:
- 1 summer squash
- 6 tsp olive oil, separated
- salt and pepper
- 1 ripe avocado
- 1 tsp lime juice
- 1/4 cup bread crumbs
- 1/4 tsp chili powder
- 1/2 tsp garlic powder
- 2 Tbsp balsamic vinegar
- 1 tsp dijon mustard
- 2 cups baby arugula
- Preheat grill or grill pan.
- Cut squash in half and then cut into eighths. You should have about 16 3-in pieces.
- Mix together 1 tsp olive oil and salt and pepper. Feel free to add other spices to this mix.
- Brush squash pieces with olive oil mixture. Grill until tender.
- Cut avocado in half and put one half to the side. Cut lengthwise into strips and sprinkle lime juice over strips.
- In small bowl mix together bread crumbs, chili powder and garlic powder. Coat avocado strips in mixture.
- In a small frying pan add 1 tsp olive oil and cook avocado slices until golden brown on both sides.
- Mix together remaining oil along with balsamic vinegar and dijon mustard.
- Mash the remaining avocado and mix together squash, arugula and dressing.
- Garnish with avocado fritters.
Published: Thursday, August 23rd, 2012
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- 1 lb uncooked medium shrimp, peeled and deveined
- 2 cloves garlic cloves, minced
- 6 Tbsp butter
- 3 Tbsp lemon juice
- 8 oz. pasta
- Cook pasta according to package directions.
- In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink.
- Add the lemon juice and heat through.
- Pour mixture over cooked pasta.
Published: Monday, August 13th, 2012
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- 8 slices frozen Texas toast garlic bread
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 24 slices of pepperoni
- Preheat oven to 425 degrees.
- Place Texas toast slices in single layer on a non-stick cookie sheet.
- Cook for four minutes (2 minutes on each side).
- Remove from oven.
- Spread sauce over toast.
- Add cheese and pepperoni.
- Bake pizzas for 4-5 minutes, until cheese is melted.
Published: Monday, August 13th, 2012
See a list of recipes here or check out some of our suggestions:
