Grilled Summer Squash Salad
- 1 summer squash
- 6 tsp olive oil, separated
- salt and pepper
- 1 ripe avocado
- 1 tsp lime juice
- 1/4 cup bread crumbs
- 1/4 tsp chili powder
- 1/2 tsp garlic powder
- 2 Tbsp balsamic vinegar
- 1 tsp dijon mustard
- 2 cups baby arugula
- Preheat grill or grill pan.
- Cut squash in half and then cut into eighths. You should have about 16 3-in pieces.
- Mix together 1 tsp olive oil and salt and pepper. Feel free to add other spices to this mix.
- Brush squash pieces with olive oil mixture. Grill until tender.
- Cut avocado in half and put one half to the side. Cut lengthwise into strips and sprinkle lime juice over strips.
- In small bowl mix together bread crumbs, chili powder and garlic powder. Coat avocado strips in mixture.
- In a small frying pan add 1 tsp olive oil and cook avocado slices until golden brown on both sides.
- Mix together remaining oil along with balsamic vinegar and dijon mustard.
- Mash the remaining avocado and mix together squash, arugula and dressing.
- Garnish with avocado fritters.
Published: Thursday, August 23rd, 2012 by Kelly
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