Main dishes
Page 7
- 1 1/2 pounds ground turkey
- 3 cloves garlic, finely chopped
- 1 Tbsp onion powder
- 1/2 cup of Italian breadcrumbs
- 1/2 Tbsp dried basil
- 1/2 Tbsp dried oregano
- 1/2 tsp garlic powder
- salt and pepper to taste
- 1 egg
- 1 tsp olive oil
- In a large bowl, mix together turkey, onion powder, breadcrumbs, basil, oregano, garlic powder, salt and pepper, and egg.
- Mix with your hands to combine all the ingredients.
- Roll the turkey mixture into small balls.
- Add olive oil to a frying pan.
- Add meatballs to the pan and cook over medium heat for 10 to 12 minutes or until cooked through, turning to ensure browning on all sides.
- Remove meatballs from the pan and place on paper towels to absorb any extra grease.
Published: Thursday, February 23rd, 2012
See a list of recipes here or check out some of our suggestions:
- 1 large bunch kale, stalks removed and discarded, leaves thinly sliced
- 1 lemon, juiced and divided
- 1/4 cup olive oil, plus extra for drizzling
- Kosher salt
- 2 tsp honey
- Freshly ground black pepper
- 1 mango, diced
- 3 Tbsp shelled sunflower seeds
- In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt.
- Massage the kale with hands until it starts to soften and wilt (about 3 minutes) and set aside.
- In a small bowl, whisk remaining lemon juice with the honey and black pepper.
- Slowly add the 1/4 cup of olive oil while whisking.
- Pour the dressing over the kale, and add the mango and sunflower seeds.
Published: Tuesday, February 21st, 2012
See a list of recipes here or check out some of our suggestions:
- 2 pounds boneless pork, cut into one-inch cubes
- 14 (6-inch) skewers
- salt and ground black pepper to taste
- seasoned salt to taste
- 4 eggs
- 3 Tbsp milk
- 2 cups bread crumbs
- 2 cups water
- 2 cups oil for frying
- Thread 2 or 3 cubes of pork onto each skewer. Sprinkle each skewer on all sides with salt, black pepper, and seasoned salt, and set the skewers aside.
- Whisk eggs and milk together in a bowl. Place the bread crumbs in another bowl. Pour 2 cups of water into a 9x13-inch baking dish with a wire rack set in the dish, and set the dish aside.
- Preheat an oven to 350 degrees. Heat oil in a deep-fryer or large saucepan to 350 degrees.
- Dip each skewer of pork into the egg mixture, and then dip in bread crumbs. Repeat once more.
- Place the skewers, a few at a time, into the hot oil, and brown until the coating is crisp and golden brown, about 3 minutes per side.
- Set the fried skewers aside while you finish the rest. Once the skewers are all browned, set them on the wire rack in the baking dish. Cover the dish tightly with aluminum foil.
- Carefully place the baking dish with the skewers into the preheated oven, and bake until hot and no longer pink in the center, about 20 minutes.
- Remove the foil, and bake 10 minutes more to dry out the crumb coating.
Published: Friday, February 24th, 2012
See a list of recipes here or check out some of our suggestions:
Submitted by: Nancy
- 1/2 cup butter
- 4 boneless skinless chicken breasts
- 1/2 tsp garlic powder
- 1 can mushrooms
- 4 cups egg noodles, cooked
- 1 cup shredded cheddar cheese
- Heat 1/4 cup butter.
- Add chicken and garlic powder, saute chicken until fully cooked.
- Stir in remaining butter and mushrooms.
- Stir in noodles and cheese, cook over low heat until it is heated through and cheese is melted.
Published: Monday, February 20th, 2012
See a list of recipes here or check out some of our suggestions:
