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Lemon Garlic Butter Shrimp Pasta

  • 1 lb uncooked medium shrimp, peeled and deveined
  • 2 cloves garlic cloves, minced
  • 6 Tbsp butter
  • 3 Tbsp lemon juice
  • 8 oz. pasta
  1. Cook pasta according to package directions.
  2. In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink.
  3. Add the lemon juice and heat through.
  4. Pour mixture over cooked pasta.
Published: Monday, August 13th, 2012 by Kelly
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