Main dishes
Page 10
- 1 package active dry yeast
- 1 cup very warm water
- 2 1/2 cups all-purpose flour
- 2 Tbsp olive oil
- 1 tsp salt
- 2 tsp white sugar
- In a small bowl, dissolve yeast in warm water.
- Let stand until creamy, about 10 minutes.
- In a large bowl combine all ingredients. Stir well until combined.
- Cover and let stand until doubled in size, about 30 minutes.
- Preheat oven to 350.
- Roll out dough onto a well floured surface. Form into pizza shape.
- Place a small amount of corn meal on cookie sheet to stop dough from sticking.
- Top with your favorite toppings.
- Bake about 20 minutes or until crust is golden brown.
Published: Sunday, November 6th, 2011
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Prefect for fall. I like to make this with spaghetti squash rather than pasta sometimes. Just heat the spaghetti squash in the oven and then serve topped with alfredo sauce.
- 1 Tbsp olive oil
- 2 cloves garlic
- 1 can pumpkin
- 1 1/2 cups cream
- 2 Tbsp butter
- 3/4 cup Parmesan cheese
- 1/2 cup shredded Italian cheese
- 1/2 tsp nutmeg
- 1 tsp parsley
- 1 tsp basil
- salt and pepper, to taste
- 1 lb cooked and drained pasta
- Heat olive oil over medium heat in a medium sauce pan.
- Add garlic and saute for a couple of minutes.
- Add all ingredients, except for pasta, into saucepan.
- Heat until cheese is melted.
- Serve warm over pasta
Published: Sunday, November 6th, 2011
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- 1 (8 oz.) package wild rice
- 1 pound medium shrimp, peeled
- 2 Tbsp butter
- 1/2 green bell pepper, chopped
- 1/2 onion, chopped
- 1 (10 3/4 oz) can condensed cream of mushroom soup
- 2 cups cheddar, shredded
- salt and pepper
- Cook the rice according to package directions minus 1/4 cup water. Drain and cool.
- Bring 2 cups water and 1/2 tablespoon salt to a boil in a medium saucepan and cook the shrimp for 1 minute. Drain immediately and set aside.
- Heat the butter in saucepan and saute the pepper and onion until soft, about 5 minutes.
- Preheat oven to 325.
- In a large bowl, combine the rice, soup, 1 1/2 cups of cheese, shrimp and vegetables. Add salt and pepper, to taste. Mix well.
- Spray an 11 by 7-inch glass casserole dish with vegetable spray. Place the mixture in the pan and top with remaining 1/2 cup cheese.
- Cover and bake for 30 minutes, until bubbly.
Published: Sunday, March 4th, 2012
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Submitted by: Lance
- 1 Tbsp chopped cilantro
- 1/2 cup honey
- 1/2 cup soy sauce
- 2 salmon filets
- Combine cilantro, honey and soy sauce. Set 1/4 cup of mixture aside.
- Combine remaining with salmon, marinade 4 hours.
- Preheat oven to 400.
- Bake for 15 minutes.
- Drizzle remaining sauce on top of salmon.
- Baske in the glory of such a good meal!
Published: Sunday, September 18th, 2011
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