Main dishes
Page 9
- 20 fingerling potatoes, diced
- 5 oz. mushrooms, diced
- 2 cloves garlic
- olive oil
- 5 oz. baby spinach
- mushroom gravy
- Preheat oven to 350.
- In a 9x13 casserole dish combine mushrooms, potatoes, and garlic and toss with olive oil.
- Cover with tinfoil and bake for 60 minutes or until potatoes are tender.
- While potatoes cook make gravy.
- In saute pan, saute spinach in a small amount of olive oil until wilted.
- Mix spinach with potatoes and serve topped with gravy.
Published: Tuesday, February 7th, 2012
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- 1 pkg butternut squash ravioli
- 1/2 stick of butter
- 2 cloves garlic
- 2 tsp cinnamon
- Feta to taste
- Bring water to boil on stove in medium saucepan to cook ravioli. Follow package directions.
- In medium saute pan, melt butter over medium high heat. When butter is completely melted, add garlic and saute for 5 minutes or until butter turns brown. Add cinnamon and remove from heat.
- Mix butter sauce with ravioli.
- Sprinkle with feta cheese as desired.
Published: Sunday, January 1st, 2012
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I love cabbage rolls and I love fall treats like pumpkin. This is a perfect combination of the two!
- 1 medium pumpkin
- 1 lb ground beef
- 1/2 onion, chopped
- 1 clove garlic, minced
- 1 tsp sugar
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/4 tsp pepper
- 1 large can tomato soup
- 1 1/2 cups milk
- 2 cans diced tomatoes
- 1 cup uncooked white rice, or partially cooked brown rice
- 3 cups cabbage, shredded
- Preheat oven to 350 degrees
- Cut of a wide top to the pumpkin, discard seeds.
- Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Drain fat, add onion and garlic; saute slightly
- Add together beef, seasonings, soup, milk, tomatoes, and rice.
- Inside pumpkin, layer one layer of beef mixture and one layer of cabbage until pumpkin is full.
- Place lid back on the pumpkin, place on baking sheet and bake for 2 hours or until cabbage is soft.
Published: Wednesday, November 16th, 2011
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- 1 large eggplant, sliced
- 1 egg
- 1/8 cup lemon juice
- 1 cup bread crumbs
- 1/4 tsp parsley
- 1/4 tsp basil
- 1/4 tsp garlic powder
- olive oil
- 1 jar spaghetti sauce
- shredded mozzarella
- In small bowl combine egg and lemon juice. Blend together.
- In another small bowl combine bread crumbs and spices.
- Place each slice of eggplant in the egg mixture and then in the bread crumbs mixture.
- Preheat oven to 350.
- Heat oil in large skillet over medium heat. Cook eggplant slices until brown on each side.
- Place the cooked slices on a cookie sheet. Top each slice with sauce and cheese.
- Bake for 15 minutes or until cheese is melted.
Published: Sunday, November 6th, 2011
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