Recent Recipes
Page 28
This is a great sauce with seafood, sweet potatoes fries and more!
- 1/2 cup mayonnaise
- 2 cloves garlic
- 1 Tbsp lemon juice
- 1 tsp parsley
- Salt and pepper to taste
- Mix all ingredients together.
- Serve chilled.
Published: Sunday, February 12th, 2012
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- 1 10 oz. pkg frozen chopped spinach
- 3 slices bread, toasted and cubed
- 1/2 cup Italian breadcrumbs
- 2 tsp adobo seasoning (or seasoning salt)
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 1/2 cup grated parmesan
- 1/4 cup shredded cheddar cheese
- 1/2 cup butter, melted
- 3 eggs, beaten
- Preheat oven to 350.
- In a large bowl combine all ingredients.
- Form into balls and place on a greased cookie sheet.
- Bake for 20 minutes or until browned.
Published: Sunday, February 12th, 2012
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- 1 stick butter, melted
- 1 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
Brownie
- 1/2 batch peanut butter frosting
- 1 1/2 bananas, sliced
- 1/4 cup orange juice
- 1/4 cup peanuts, chopped
- 1/4 cup chocolate chips
- 1 tbsp heavy cream
Brownie Topping
- Preheat oven to 350.
- Mix together ingredients for brownie batter (butter, sugar, vanilla, eggs, flour, cocoa powder, baking powder, and salt).
- Place brownie mix in a greased 9 inch pie pan.
- Bake for 20-25 minutes and let cool completely.
- Frost brownie with peanut butter frosting.
- Toss bananas in orange juice so they do not brown.
- Top frosting with banana slices.
- Sprinkle with peanuts.
- Melt chocolate chips and heavy cream together. Drizzle on top of bananas.
Published: Tuesday, February 7th, 2012
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Generously frosts about a dozen cupcakes.
- 1/4 cup butter
- 1/2 cup creamy peanut butter
- 2 cups powdered sugar
- 3 Tbsp milk
- In medium bowl beat together butter and peanut butter until fluffy.
- Slowly mix in half the sugar and 1 Tbsp milk.
- Beat in the remaining sugar and milk until frosting consistency.
Published: Friday, February 3rd, 2012
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