Recent Recipes
Page 30
Submitted by: Kristy
- 1 lb. carrots, peeled and sliced into 1/4 inch pieces
- 2 Tbsp butter
- 1/3 cup packed brown sugar
- 1 cup water
- salt and pepper to taste
- Combine all ingredients in medium saucepan.
- Stir to make sure well blended.
- Bring to a boil over high heat.
- Reduce heat to medium and continue boiling (uncovered) for about 20 minutes, or until carrots are tender and the liquid has evaporated.
Published: Wednesday, January 11th, 2012
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Submitted by: Debbie
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 1 box Jiffy corn muffin mix
- 1 stick butter, melted
- 1/4 cup sugar
- 1 cup sour cream
- 2 eggs, beaten
- Preheat oven to 350
- Mix together all ingredients.
- Place ingredients in a greased bread pan.
- Bake for 50-60 minutes.
Published: Wednesday, January 11th, 2012
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- 1/2 cup peanut butter
- 1/4 cup butter
- 1 cup chocolate chips
- 1/2 tsp vanilla
- 9 cups Crispix cereal
- 3 cups powdered sugar
- Combine peanut butter, butter and chocolate chips in a microwave safe bowl. Microwave for one minute then stir to blend all ingredients thoroughly. Add 1/2 teaspoon vanilla.
- Stir well.
- Place Crispix in a very large bowl.
- Pour the peanut butter mixture over the cereal and toss evenly, making sure all the cereal gets a good coating.
- Place the powdered sugar in a large zip-lock type plastic bag.
- Add the coated cereal mixture to the bag in small batches.(Leave enough room to shale the cereal.
- Shake the bag vigorously to evenly coat each piece of the puppy chow with powdered sugar.
- Once the mixture is fully coated, place in a large serving bowl.
- Coat any additional pieces by shaking the mixture in the powdered sugar filled bag. Add powdered sugar to the bag as needed until all the mixture is coated.
Published: Wednesday, January 11th, 2012
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Submitted by: Corin
For a variation for Christmas you can do a combination of red and green grapes as well as milk and white chocolate.
- 2 cups white chocolate chips
- 1 lb seedless grapes
- 1 cup salted peanuts, finely chopped
- Wash grapes and make sure they are completely dry.
- In microwave safe bowl, place chips and microwave in 30 second intervals until melted.
- Dip grapes into melted chocolate and roll in peanuts.
- Set on wax paper to dry.
Published: Monday, January 2nd, 2012
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