Recent Recipes
Page 27
Submitted by: Aaron
Recipe is for sauce. It tastes great on breaded chicken chunks. Cook chicken according to package directions. Toss with sauce when done baking.
- 1/2 cup dark Rum
- 1/4 cup soy sauce
- 1/4 cup white wine
- 2 tsp sugar
- 1 tsp ground ginger
- 1 tsp garlic, minced
- 1-3 Tbsp cornstarch
- 3 Tbsp lime juice
- 1 cup honey
- 1-3 Tbsp ground chipotle chile pepper (subtitute 1 canned chipotle per Tbsp)
- In small saucepan mix together rum, soy sauce, wine, sugar, ginger and garlic together and bring to a boil.
- Combine cornstarch and lime juice and add to the sauce pan. Amount to use varies depending on preferred thickness. Add honey and 1 chipotle chile pepper. If desired, continue to add peppers until desired temperature.
Published: Sunday, February 12th, 2012
See a list of recipes here or check out some of our suggestions:
Submitted by: Collin
- 8 oz. sour cream
- 3 Tbsp dijon mustard
- 2 Tbsp grated parmesan cheese
- Mix all ingredients together.
- Serve chilled.
Published: Sunday, February 12th, 2012
See a list of recipes here or check out some of our suggestions:
Great served with celery sticks, tortilla chips, or crackers
- 8 oz. pkg. cream cheese, softened
- 1/2 cup ranch salad dressing
- 1/2 cup FRANK'S® REDHOT® Buffalo Wing Sauce
- 1/2 cup mozzarella cheese, shredded
- 2 cups rotisserie chicken, shredded
- Place cream cheese into deep baking dish. Stir until smooth.
- Mix in salad dressing, Frank's REDHOT Sauce and cheese.
- Stir in chicken.
- Microwave for 5 minutes on high OR bake 20 min. at 350 until mixture is heated through; stir.
Published: Sunday, February 12th, 2012
See a list of recipes here or check out some of our suggestions:
- 8 red potatoes
- olive oil
- 1 oz. powdered ranch dressing mix
- 1 tsp garlic powder
- 2 cups shredded cheddar cheese
- 2 cups sour cream
- 6 green onions, chopped
- Preheat oven to 400
- Cut potatoes into 1/4" thick slices
- Toss potato slices in oil and place in baking dish. Cover with ton foil and bake on high for 40 to 60 minutes.
- When potatoes are tender, remove from over and let cool for 10 minutes. Change oven temperature to 350.
- Line potatoes on a greased cookie sheet and top with ranch, garlic and cheese. Bake for 10 minutes or until cheese is melted.
- Top with sour cream and green onions.
Published: Sunday, February 12th, 2012
See a list of recipes here or check out some of our suggestions:
