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Peanut Butter Frosting

Generously frosts about a dozen cupcakes.

  • 1/4 cup butter
  • 1/2 cup creamy peanut butter
  • 2 cups powdered sugar
  • 3 Tbsp milk
  1. In medium bowl beat together butter and peanut butter until fluffy.
  2. Slowly mix in half the sugar and 1 Tbsp milk.
  3. Beat in the remaining sugar and milk until frosting consistency.
Published: Friday, February 3rd, 2012 by Kelly
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