Recent Recipes
Page 31
- 2 Tbsp butter
- 1/2 onion, chopped
- 1 stalk celery, chopped
- 3 cups vegetable broth
- 8 cups broccoli florets
- 3 Tbsp butter
- 3 Tbsp flour
- 2 cups milk
- Melt butter in medium stock pot, and saute onion and celery until tender.
- Add broccoli and broth, cover and simmer for 10 minutes. With hand blender, puree soup until smooth.
- In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and milk. Stir until thick and bubbly, and add to soup.
- Mix soup together until well blended.
Published: Monday, January 2nd, 2012
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- 2 medium zucchini
- 1 tsp salt
- 1 large egg
- 1/2 cup flour
- 1/4 cup Parmesan cheese
- 1/4 cup chopped scallions
- 1/2 tsp pepper
- 1-2 Tbsp olive oil
- Shred zucchini using a cheese grater. You should have about 2 cups.
- Wrap shredded zucchini in a clean kitchen towel. Squeeze to wring out as much moisture as you can.
- In a mixing bowl, combine zucchini and remaining ingredients, except olive oil.
- Heat olive oil in a large skillet over medium heat.
- When pan is hot, add about 1/4 cup of the zucchini mixture to the pan, flattening with the back of a fork.
- Fry until golden brown on both sides.
- Remove pancakes to a paper-towel-lined plate to absorb the excess oil.
- Continue frying pancakes until all of the batters is used up.
Published: Monday, January 2nd, 2012
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- 2 Tbsp sweet pickle relish
- 1/2 cup mayonnaise
- 1 tsp olive oil
- 2 tsp lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 1 Tbsp parsley
- 1/2 tsp garlic powder
- 1 tsp horseradish
- Combine all ingredients.
- Refrigerate for at least one hour
Published: Monday, January 2nd, 2012
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- 1 pkg butternut squash ravioli
- 1/2 stick of butter
- 2 cloves garlic
- 2 tsp cinnamon
- Feta to taste
- Bring water to boil on stove in medium saucepan to cook ravioli. Follow package directions.
- In medium saute pan, melt butter over medium high heat. When butter is completely melted, add garlic and saute for 5 minutes or until butter turns brown. Add cinnamon and remove from heat.
- Mix butter sauce with ravioli.
- Sprinkle with feta cheese as desired.
Published: Sunday, January 1st, 2012
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