Recent Recipes
Page 22
These sand cups are prefect for a summer party. Top with decorations to give the look of a beach. Some suggestions include paper umbrellas, gummy fish, gummy sharks, and gum balls. Get creative!
- 2 cups cold milk
- 1 package instant vanilla pudding
- 8 oz. whipped topping, thawed
- 1 pkg. crushed vanilla wafers
- 8-10 clear 7oz. cups
- Decorations
- Pour milk into a bowl and add pudding mix.
- Beat with whisk until well blended, about 2 minutes.
- Let stand 5 minutes.
- Stir in whipped topping and half of the crushed cookies.
- Place 1 tablespoon crushed cookies into the bottom of each cup.
- Fill cups 3/4 full with pudding mixture.
- Top with remaining crushed cookie.
- Refrigerate for 1 hour.
- Decorate.
Published: Monday, February 20th, 2012
See a list of recipes here or check out some of our suggestions:
- 4 medium tomatoes
- 2 Tbsp bacon bits
- 4 green onions, sliced
- 1 pkg (10oz) frozen chopped spinach, thawed and drained
- 1/2 cup shredded mozzarella cheese
- 1 clove garlic, crushed
- 1 Tbsp fresh chopped basil (or 1 tsp ground basil)
- 1 tsp ground marjoram
- 1 tsp ground oregano
- 2 Tbsp finely shredded Parmesan cheese
- Preheat oven to 350 degrees
- Cut a 1/4 inch slice from the stem end of each tomato.
- Cut a thin slice from the bottom of each tomato so it stands upright.
- Using a spoon carefully scoop out the core seeds and pulp of each tomato, and discard. Leave up to a 1/2 inch shell.
- Set tomatoes upside down on a paper towel and allow them to drain.
- In a medium bowl mix together the bacon bits, onions, spinach, mozzarella cheese, garlic and spices.
- Spoon the spinach mixture into the tomato shells.
- Place the tomatoes in a shallow baking dish, cover, and bake for 15 minutes.
- Uncover and top with shredded Parmesan cheese, bake 10 additional minutes or until tomatoes are heated through
Published: Monday, February 20th, 2012
See a list of recipes here or check out some of our suggestions:
- 2 2/3 cup flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 2/3 cup butter
- 2 1/4 cup brown sugar
- 3 eggs
- 1 cup nuts
- 1 cup chocolate chips
- In a medium size bowl mix together the flour, baking powder, and salt.
- In a large saucepan melt butter and add brown sugar.
- Remove from heat.
- One at a time beat eggs into the butter mixture.
- Stir in flour mixture.
- Add nuts and chocolate chips.
- Put mixture into a greased 10x13 baking dish.
- Bake for 25-30 minutes.
- Allow brownies to cool before cutting them.
Published: Monday, February 20th, 2012
See a list of recipes here or check out some of our suggestions:
Submitted by: Nancy
- 1/2 cup butter
- 4 boneless skinless chicken breasts
- 1/2 tsp garlic powder
- 1 can mushrooms
- 4 cups egg noodles, cooked
- 1 cup shredded cheddar cheese
- Heat 1/4 cup butter.
- Add chicken and garlic powder, saute chicken until fully cooked.
- Stir in remaining butter and mushrooms.
- Stir in noodles and cheese, cook over low heat until it is heated through and cheese is melted.
Published: Monday, February 20th, 2012
See a list of recipes here or check out some of our suggestions:
