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These work with any tortillas but, if you want them to be close to the originals make sure you use corn tortillas. I also cut them into small strips as a tortilla soup topping.

  • corn tortilla chips
  • oil (I use canola)
  • salt
  1. While the tortillas are still whole, brush both sides with oil.
  2. Stacked oiled tortillas together and cut into triangles.
  3. lay out in a single layer on baking sheets. (may need to use more than one)
  4. sprinkle with salt.
  5. Bake for 15 minutes or until crispy. Watch them closely and rotate the trays to make sure they are evenly cooked.
Published: Thursday, September 15th, 2011
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A delicious summer treat! Pairs well with a citrus shrimp salad.

  • 1 cup quinoa
  • 1 1/2 cups orange juice, divided
  • 1/4 cup water
  • 1/4 cup dried cranberries
  • 1/4 cup dried apricots
  • 2 Tbsp red wine vinegar
  • 1/2 cup cucumber, diced
  • 1/2 cup pistachios, coarsely chopped
  • 1 Tbsp fresh mint, chopped
  • 1/4 cup lemon juice
  • 2 Tbsp olive oil
  1. Soak quinoa and drain.
  2. Combine quinoa, 1 cup orange juice and water in saucepan. Bring to boil.
  3. Cover and simmer for 30 minutes.
  4. Remove from heat and let stand covered for 5 minutes.
  5. While quinoa is simmering combine cranberries, apricots, red wine vinegar and remaining orange juice in small saucepan. Bring to boil.
  6. Once boiling, remove from heat and let stand 15 minutes. Drain remaining liquid and add to quinoa when ready.
  7. Add remaining ingredients.
Published: Wednesday, September 7th, 2011
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This is a refreshing summer treat that can be served in a few different ways. It makes a great dinner (I combine it with my citrus quinoa recipe) or delicious appetizer. If you want to make it a classier appetizer serve in individual glassware such as martini glasses.

  • 1 grapefruit, segmented
  • 1/2 small cucumber, peeled and diced
  • 1/2 avocado, diced
  • 1/2 mango, diced
  • 10-15 small or medium shrimp
  • 1 lime, juiced
  • 1/2 tsp chili powder
  1. In a medium bowl layer the ingredients. Start with grapefruit, then cucumbers, and so on.
  2. Squeeze lime juice over top.
  3. Sprinkle with chili powder.
  4. Serve chilled.
Published: Monday, September 5th, 2011
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This was a summer must have in my Dad's house growing up and also in ours! Refreshing and delicious.

  • 3 large tomatoes, sliced
  • 2 cloves garlic, minced
  • 1 jar Italian dressing (good seasonings works great!)
  1. Mix all ingredients together in a large bowl. Tomatoes should be completely submerged.
  2. Let sit at least 3 hours.
Published: Sunday, August 21st, 2011
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