Side dishes
Page 9
Submitted by: Pam D.
- 1 10 oz. package chopped spinach chopped and drained
- 1 cup all-purpose flour
- 1 cup milk
- 1 tsp. salt
- 1 tsp. baking powder
- 1 stick margarine
- 1 lb. Monterey Jack Cheese, shredded or cubed
- 2 eggs, beaten
- Preheat over to 350 degrees
- Mix all ingredients together in a medium sized bowl and then place into a greased 9x13 pan.
- Bake for 45 minutes.
Published: Wednesday, August 10th, 2011
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Submitted by: Tim and Pam
- 1 box medium shell noodles
- 1 16 oz can crushed pineapple
- 1 large can of chicken (You can also boil your own and shred it)
- Craisins
- Miracle Whip, to taste
- Salt and Pepper, to taste
- 1/2 cup shredded carrots
- Boil noodles, drain and let cool
- Add pineapple and juice, chicken, craisins Miracle Whip, salt and pepper. Stir in carrots.
- Chill at least 2 hours. (You may need to add more Miracle Whip if it looks dry)
Published: Wednesday, August 10th, 2011
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- 1 large acorn squash
- 1/4 cup water
- 2 Tbsp pure maple syrup
- 1 Tbsp butter, melted
- 1/4 tsp ground cinnamon
- Preheat oven to 375 degrees
- Cut both ends off the squash. Remove seeds and membrane. Cut crossways into 4 or 5 rings.
- Put water into the bottom of a 9x13 baking dish and put squash into pan. Cover with aluminum foil.
- Bake squash for 30 minutes or until tender
- Combine syrup, butter and cinnamon in a small bowl.
- Uncover squash and pour off water. Brush squash with syrup mixture, letting excess pool in the center of squash rings.
- Return to oven and bake 10 minutes or until syrup mixture is bubbly.
Published: Wednesday, August 10th, 2011
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Adding mango to quacamole gives it a sweet taste. If you are looking to add a little more kick to it I suggest adding a jalapeno pepper.
When I make guacamole I also save the avocado pit to put back in the mix when I am done making it. It helps stop the avocado from browning.
- 4 ripe avocados
- 1 medium tomato, chopped
- 1 mango, chopped
- 1/3 cup onion, chopped
- 2 tsp chili powder
- 1 tsp garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- juice of 2 limes
- a big bunch of cilantro
- Take the avocados out of shells and mash together.
- Combine all other ingredients.
- Chill.
Published: Friday, July 29th, 2011
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