Side dishes
Page 5
When you roast a garlic the flavor is milder than the raw version. This makes it a great spread for many different things!
- 1 bulb garlic
- 1 Tbsp oil
- Preheat oven to 350
- Trim off the top pieces on the garlic.
- Place garlic inside a tinfoil piece big enough to wrap around the bulb.
- Cover with oil and then cover completely with tinfoil.
- Place on cookie sheet and bake for 30-45 minutes or until garlic is soft.
- I enjoy it spread on bread top with seasoned oil! For this I mix together a couple tablespoons of oil and a teaspoon of bread dipper seasoning. If you don't have any, a seasoning blend such as Mrs. Dash will do the trick.
Published: Monday, December 5th, 2011
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This is a quick and easy way to spice up rice. I usually use Jasmine rice but it would work with any kind. Great as a side with anything, I usually serve it with seafood.
- 1 bullion cube (I use vegetable but you could use chicken as well)
- 2 cups water
- 1 cup uncooked rice
- 1 tsp lemon juice
- 1 tsp parsley
- 1 Tbsp parmesan cheese
- 1/2 tsp garlic powder
- Dissolve bullion cube in 2 cups water.
- Combine all ingredients into a saucepan or rice cooker.
- Cook according to package directions.
Published: Tuesday, September 27th, 2011
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- 2 1/4 cups bisquick
- 2/3 cup milk
- 1 cup shredded cheddar cheese
- 1 glove garlic, minced
- Preheat oven to 400.
- Combine all ingredients.
- Drop by the spoonful on a greased cookie sheet.
- Bake for about 10 minutes or until golden brown.
Published: Tuesday, September 27th, 2011
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- 1 cup uncooked jasmine rice
- 1 lbs asparagus
- 1 jar marinated artichoke hearts, drained
- 1 medium red bell pepper, sliced
- 1 clove garlic, minced
- 2 tsp lemon juice
- 3 Tbsp olive oil
- 2 cups cherry tomatoes, halved
- 1/2 cup kalamata olives, pitted and sliced
- 4 oz feta cheese, crumbled
- Preheat oven to 425
- Cook rice according to package directions
- Cut asparagus into 1-2 inch pieces. Mix with artichokes, red pepper, garlic, lemon juice, oil and pepper.
- Pour mixture into light greased baking dish. Bake, uncovered, for 15 minutes.
- Once removed from oven mix with tomatoes and olives.
- Serve mixture over rice using cheese as a garnish.
Published: Wednesday, September 7th, 2011
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