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Tortilla Chips

These work with any tortillas but, if you want them to be close to the originals make sure you use corn tortillas. I also cut them into small strips as a tortilla soup topping.

  • corn tortilla chips
  • oil (I use canola)
  • salt
  1. While the tortillas are still whole, brush both sides with oil.
  2. Stacked oiled tortillas together and cut into triangles.
  3. lay out in a single layer on baking sheets. (may need to use more than one)
  4. sprinkle with salt.
  5. Bake for 15 minutes or until crispy. Watch them closely and rotate the trays to make sure they are evenly cooked.
Published: Thursday, September 15th, 2011 by Kelly
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